Le 80 sur Les Allues

By far the best experience of my stay in the 3 Valleys. From the service and the food to the atmosphere, I couldn't have imagined anything better. A huge thank you to the head waiter, Jérémy, and to Tom, who looked after our table, for their friendliness, professionalism, and warm welcome. I hope to return soon.

Top-notch restaurant! The food was truly excellent, the portions generous, the quality top-notch, and the atmosphere super cool. Special mention to Tom, the waiter, who treated us like royalty: welcoming, professional, smiling, attentive, and incredibly pleasant. Honestly, quantity + quality + service + atmosphere = the perfect combination. We'll definitely be back.

Fantastic experience two nights in a row! A top-notch team, a delicious meal! I highly recommend it! Thanks again!

So I came here for a special New Years Eve dinner and felt compelled to write a review because everything I’d read seemed so negative. My group of 8 and I had a blast of a NYE dinner at Le 80! It was intimate but festive, and the 5-course meal, although not Michelin starred, was delicious. The staff was extremely friendly and attentive, although we still got charged for a person who couldn’t make the reservation. That was disappointing. At midnight they provided a champagne toast and then let in the non-dinner eating crowd for a champagne-sparklier, raucous-filled celebration. Was it expensive? Yes. Were we spending New Years Eve in the French Alps in an exclusive mountain town? Yes. Had a good time and would recommend for a NYE bash in Meribel!

Everything was simply outstanding. An excellent wine selection, truly remarkable steaks, and the black cod was absolutely exquisite — one of the best dishes we’ve had. We stayed at the hotel attached to the restaurant and were delighted to have such an exceptional place right next door. With a restaurant of this quality, there’s really no need to go anywhere else. Wonderful atmosphere, superb cuisine, and an overall flawless experience. Highly recommended.

I recommend the 80, which we tried twice in August, for an aperitif and then dinner with our children and friends. Impeccable service, warm atmosphere. Bravo for the spit-roasted suckling pig which was succulent.