Le 80 sur Les Allues

We had a great time at Restaurant 80. The food was good, the decor is great, and the staff were professional. It's a fantastic place!

Restaurant visited in August. For starters, we tried the escargots, which I highly recommend, and the pan con tomate. For our main course, the waiter recommended the black cod, the chef's signature dish, which was excellent. They also gave us excellent wine recommendations for each course. The staff were very attentive and responsive, with little waiting time between courses. A warm atmosphere with lovely decor. I recommend Brasserie Le 80 and I can't wait to come back and try the rest of the menu!

Incredible restaurant. Everything was perfect, from the service to the food. A must-try in Meribel!!

Warm welcome. Friendly staff. Excellent cuisine. The porcini mushroom fondue, the veal vitello, and the lobster linguine are excellent.

A delightful dinner at Table 80, the restaurant at the Hotel La Chaudanne. Beautiful flavors and lovely presentation. The staff is well-informed about food intolerances, which is much appreciated and allows you to enjoy your meal more peacefully.

A fantastic place with a wonderful menu featuring a wide variety of Savoyard specialties. A lovely, cozy atmosphere and a very friendly team with whom you'll enjoy chatting. Excellent cuisine and a great wine cellar. Thank you to Alexandre and the whole team for a truly delightful evening.

We had a wonderful time on the terrace in a chic yet relaxed atmosphere, with excellent service. Highly recommended.

I had a wonderful time at this restaurant! The food was delicious and the service was excellent. I highly recommend it!

A very nice place and the servers are very welcoming; by the way, their cocktails are excellent.

As part of a tourism promotion, we discovered this restaurant which offered a very good roast pig, roasted for several hours. Be warned: there was no sign outside the restaurant indicating this dish was not on the menu, so you had to know about it… Despite this, the meat was excellent, accompanied by new potatoes, ratatouille, and a meat reduction. The dish was well worth the trip! We ordered two cocktails (a Mountain Negroni and another made with gin and peach syrup), which were too sweet for our taste and spoiled the experience. For dessert, the chocolate profiteroles were very good, although the choux pastry looked a bit stale. The service, provided by two young men, was efficient, very friendly, and quick.