Le 80 sur Les Allues

I had a wonderful time at this restaurant! The food was delicious and the service was excellent. I highly recommend it!

A very nice place and the servers are very welcoming; by the way, their cocktails are excellent.

As part of a tourism promotion, we discovered this restaurant which offered a very good roast pig, roasted for several hours. Be warned: there was no sign outside the restaurant indicating this dish was not on the menu, so you had to know about it… Despite this, the meat was excellent, accompanied by new potatoes, ratatouille, and a meat reduction. The dish was well worth the trip! We ordered two cocktails (a Mountain Negroni and another made with gin and peach syrup), which were too sweet for our taste and spoiled the experience. For dessert, the chocolate profiteroles were very good, although the choux pastry looked a bit stale. The service, provided by two young men, was efficient, very friendly, and quick.

We've been coming to this wonderful establishment for several years now, and every year the welcome, the service, the food, the cleanliness, the aromas... all contribute to a truly unique experience. Well done to the entire team! 😍😍😍😍

What a lovely atmosphere, very friendly service, and delicious food... highly recommended.

Our third dinner this winter season at Restaurant Le 80 in Méribel, and the experience is still impeccable. The welcome is simply exceptional, with a warm and professional team from start to finish. The service is top-notch: attentive, seamless, and never intrusive. A real plus for the wine recommendations, perfectly tailored to our choices and always spot-on. Special mention goes to the young head waiter, absolutely remarkable: accommodating, smiling, and always finding a solution to satisfy the guests. A true sense of service makes all the difference. As for the food, we were delighted. The sharing platters (Chicken or Lamb) are hearty, generous, and above all, delicious—a real favorite. A must-visit in Méribel, which we recommend without hesitation.

A wonderful time. The attentive staff, the perfectly cooked lobster, and the cozy atmosphere all contributed to a lovely evening. Thank you.

The Savoyard fondue was delicious and generous. The wine suggestion was excellent, and everything was served by such kind, enthusiastic, and friendly people in a superb setting. Expensive, but worth it.

Eva who looked after us was absolutely lovely, food was also okay, maybe not incredible but a lot better compared to some other touristy restaurants around.

Great food and service! Tom is excellent :)