Le 80 sur Les Allues

We've been coming to this wonderful establishment for several years now, and every year the welcome, the service, the food, the cleanliness, the aromas... all contribute to a truly unique experience. Well done to the entire team! 😍😍😍😍

What a lovely atmosphere, very friendly service, and delicious food... highly recommended.

Our third dinner this winter season at Restaurant Le 80 in Méribel, and the experience is still impeccable. The welcome is simply exceptional, with a warm and professional team from start to finish. The service is top-notch: attentive, seamless, and never intrusive. A real plus for the wine recommendations, perfectly tailored to our choices and always spot-on. Special mention goes to the young head waiter, absolutely remarkable: accommodating, smiling, and always finding a solution to satisfy the guests. A true sense of service makes all the difference. As for the food, we were delighted. The sharing platters (Chicken or Lamb) are hearty, generous, and above all, delicious—a real favorite. A must-visit in Méribel, which we recommend without hesitation.

A wonderful time. The attentive staff, the perfectly cooked lobster, and the cozy atmosphere all contributed to a lovely evening. Thank you.

The Savoyard fondue was delicious and generous. The wine suggestion was excellent, and everything was served by such kind, enthusiastic, and friendly people in a superb setting. Expensive, but worth it.

Eva who looked after us was absolutely lovely, food was also okay, maybe not incredible but a lot better compared to some other touristy restaurants around.

Great food and service! Tom is excellent :)

Delicious and unforgettable. :-) And Eva's service was excellent…

Of the four courses, two were satisfactory, but the other two left us doubtful about their quality. Furthermore, the music was far too loud for dinner at 8:30 pm. The setting was pleasant to look at, but not to listen to ;-)

The highlight was the steak experience, where we got to choose our cut of meat from the selection in the fridge. A very enjoyable evening with friendly and welcoming staff. Ava looked after us very well throughout dinner and the sommelier hit just the right note... Jules, I think his name was.