Le B sur Belleville

Hello Matan, Honestly, I don't like to speak ill of anyone, but... it was AMAZING. You have incredible talent. I loved it and we'll be back. Congratulations to the whole team. E Cuypers

An exceptional moment shared with family. I highly recommend it 🍇🍇🍇 Thank you so much to the chef for this wonderful culinary adventure 🤩🤩🤩

An experience as exceptional on a culinary level as it is on a human one. Each dish is a true discovery, conceived with finesse, creativity, and remarkable precision. Special mention goes to Matan Zaken, whose passion, generosity, and creativity are evident both in his cooking and in the way he shares his world. The warm welcome from the entire team makes the experience even more memorable. A truly timeless, sincere, and profoundly human moment. A wonderful discovery that I wholeheartedly recommend.

The food was amazing. Thank you chef Matan and pastry chef Yael and all the wonderful staff for a truly amazing experience.

A culinary journey in an exceptional setting Frankly, it's rare to see so much passion combined with so much talent. The chefs are veritable fountains of knowledge; their eyes sparkle when you ask them for more details about their creations, and they don't hesitate to bring out whole exotic ingredients to satisfy our curiosity! Furthermore, the service was impeccable. The team is attentive and incredibly kind; everything was in place to ensure we had a pleasant experience, and it was a pleasure to chat with everyone. A well-deserved star! We will be back.

A dinner at NHOMe is like a timeless moment! Captivating and creative cuisine that I recommend 100%, all in a warm and intimate atmosphere.

Best food Matan Zaken is a very big talent

A wonderful experience at NHOMe! Chef Matan Zaken and his team's cuisine is excellent. The atmosphere is intimate and relaxed; we had a fantastic evening. Thank you again, and see you soon!

We went in August to celebrate my husband’s birthday, and I must say that choosing a really good Michelin one-star restaurant is not always easy. There are so many options in Paris, and we have sometimes ended up in very fancy places serving rather insipid broths and food that, ultimately, was nothing particularly memorable. This time, we were not disappointed: we loved Nhome. I loved the setting: one single square table shared by all the guests, which naturally limits the number of people and makes the whole experience feel quite intimate and special. Most importantly, the food was genuinely full of flavour. You could really taste the ingredients and the different flavours in each dish. We also loved the fact that they showed us some of the ingredients beforehand — sunflowers, beans, etc. — which made the experience even more interesting. Overall, we had a wonderful evening and felt that the experience was absolutely worth it. My only downside was the hygiene aspect. I know that hair coverings are not compulsory in restaurants in France, but I personally think that kitchen staff with long hair should wear one. I understand that the cooking team also comes to the table to present the dishes, but I really think you can have both: a great experience and great hygiene that reassures the customer. I am really scare with hair due to several experiences.

A wonderful discovery at NHOMe! ⭐️ We had a fantastic time and thoroughly enjoyed the experience. Overall, everything was delicious, with beautiful flavor combinations and perfectly executed cooking. We were particularly impressed by the eel, which was truly excellent, and especially by the blue lobster: incredible! It was cooked to perfection, the meat tender and flavorful. These were definitely the two dishes that stood out the most. We also really appreciated the concept and the presentation of the dishes. The chefs take the time to present and explain the dishes, which makes the experience even more engaging. Special mention goes to Chef Matan Zaken, who was very welcoming, friendly, and approachable. You can really feel his passion, and it was a pleasure to chat with him. The only slight disappointment was the service. For a restaurant of this caliber and with a Michelin star, we expected a bit more attention to detail. When we asked the waitress, who was in charge of bread and water, a few questions, she unfortunately seemed unfamiliar with some of the information. For example, we asked two or three times if the restaurant offered cocktails, but she simply handed us the menu of non-alcoholic drinks without really answering our question. Similarly, when we asked her for details about some of the drinks on the menu, she couldn't provide any information. It's a shame because this slight lack of expertise contrasts sharply with the quality of the food and the very professional explanations given by the chefs. Nevertheless, it remains a very enjoyable gastronomic experience, with creative cuisine and remarkably well-prepared ingredients.