Les meilleurs restaurants en Belleville

29/08/2026: We went in August to celebrate my husband’s birthday, and I must say that choosing a really good Michelin one-star restaurant is not always easy. There are so many options in Paris, and we have sometimes ended up in very fancy places serving rather insipid broths and food that, ultimately, was nothing particularly memorable. This time, we were not disappointed: we loved Nhome. I loved the setting: one single square table shared by all the guests, which naturally limits the number of people and makes the whole experience feel quite intimate and special. Most importantly, the food was genuinely full of flavour. You could really taste the ingredients and the different flavours in each dish. We also loved the fact that they showed us some of the ingredients beforehand — sunflowers, beans, etc. — which made the experience even more interesting. Overall, we had a wonderful evening and felt that the experience was absolutely worth it. My only downside was the hygiene aspect. I know that hair coverings are not compulsory in restaurants in France, but I personally think that kitchen staff with long hair should wear one. I understand that the cooking team also comes to the table to present the dishes, but I really think you can have both: a great experience and great hygiene that reassures the customer. I am really scare with hair due to several experiences.

26/08/2026: A wonderful discovery at NHOMe! ⭐️ We had a fantastic time and thoroughly enjoyed the experience. Overall, everything was delicious, with beautiful flavor combinations and perfectly executed cooking. We were particularly impressed by the eel, which was truly excellent, and especially by the blue lobster: incredible! It was cooked to perfection, the meat tender and flavorful. These were definitely the two dishes that stood out the most. We also really appreciated the concept and the presentation of the dishes. The chefs take the time to present and explain the dishes, which makes the experience even more engaging. Special mention goes to Chef Matan Zaken, who was very welcoming, friendly, and approachable. You can really feel his passion, and it was a pleasure to chat with him. The only slight disappointment was the service. For a restaurant of this caliber and with a Michelin star, we expected a bit more attention to detail. When we asked the waitress, who was in charge of bread and water, a few questions, she unfortunately seemed unfamiliar with some of the information. For example, we asked two or three times if the restaurant offered cocktails, but she simply handed us the menu of non-alcoholic drinks without really answering our question. Similarly, when we asked her for details about some of the drinks on the menu, she couldn't provide any information. It's a shame because this slight lack of expertise contrasts sharply with the quality of the food and the very professional explanations given by the chefs. Nevertheless, it remains a very enjoyable gastronomic experience, with creative cuisine and remarkably well-prepared ingredients.