Le Bacchus sur Beaulieu-Sur-Mer

30/04/2026: We all know how difficult it is to get off to a good start when opening a new business. Here, the decor is stylish, but the food remains standard: a range of meat and fish pizzas you'd find in a typical brasserie. The most challenging aspect is the unprofessional service staff who are constantly rushing around, and despite the owner trying his best, he can't do everything, let alone fix everything. We'll give it a few months to settle in and, more importantly, to allow the tourists who will be flocking to this part of the French Riviera to make room. We might come back and try it out in the winter.

30/04/2026: The food was good except for the desserts, which really weren't worth stopping for. (Special mention to the homemade tarte tatin, which turned into puff pastry with apples on top...) One very good waiter got the brunt of it all evening, while the rest of the staff wandered around aimlessly. Good luck, sir! 😅