Le Bagatelle Restaurant sur Saint-Tropez

Exemplary experience!! Dream evening. Received like kings. A dinner worthy of all epicureans. Very very good. One of the best in the area To test ++++ dream service ❤️❤️

Very warm welcome, family restaurant Succulent lasagna Very good homemade lemon meringue pie. You can go there with your eyes closed.

Excellent service and delicious food. We were so happy to have picked this restaurant for our lunch in St Tropez

Excellent dinner, Never above, an excellent welcome. Go there with your eyes closed All dishes are excellent. I've tried almost all of them

I had a positive experience overall in terms of location, food quality, and the staff, who were generally very courteous. However, the waiter with white hair treated me poorly on several occasions, responding in an annoyed and abrupt manner, which was really unpleasant. The tip I left was, of course, for the service provided by the other waiters; if he had been the only one serving us, I wouldn't have left anything at all.

I had dinner on a Saturday evening in July. Excellent food, service and location, in a typical alley, close to the port but still secluded from the "tourist" restaurants. I'll be back.

Too bad at 130€ for 3. No dishes for children (ah yes butter pasta). Fryer broken... Foreigners have the right to a smile when paying but not the French! On the other hand, a typical street, the setting is pretty!

The environment is very friendly. The food is delicious. Friendly service.👍

Very friendly. Food is magnificent!!! Calamari recommended, but everything was fantastic. If you’re in st tropez go here to eat!!!

Grazioso ed allegro locale, collocato in un vicolo nei pressi del porticciolo di St Tropez, con diversi tavoli sistemati all’esterno sul marciapiede, situazione molto godibile, vista la bella giornata di sole. Padrone di casa e personale molto accoglienti e gentili, cordiali, attenti e professionali, che hanno reso estremamente piacevole la nostra sosta per il pranzo. Il menù del locale è prevalentemente orientato sui piatti di pesce, offerto con ricette fantasiose e molto invitanti. Abbiamo scelto le moules (cozze) alla crema con patatine fritte, gamberoni al burro con riso e ratatouille, gamberi in tempura con guacamole (buonissimo il piatto, ma i due soli gamberi offerti sono una porzione davvero scarsa!). Abbiamo poi assaggiato, e gustato, due fette condivise di tarte tropezienne. Abbiamo bevuto birra a spina, acqua minerale, e caffè. Prezzi piuttosto alti, anche in considerazione del fatto che il pranzo (in particolare i gamberi in tempura) non è riuscito a placare la fame.