Le Bahia sur Saint-Raphael

When something is good, it's important to say so, not just when it's not, so it was important for me to take the time to thank the duo for this exceptional experience. The service was impeccably professional and their experience undeniable. We had a wonderful time with friends. Every dish prepared by the cook, Émilie, was fresh, delicious, homemade, and beautifully presented, worthy of a fine restaurant. The hand-cut Charolais beef tartare and carpaccio were perfect, and the chicken wok with crunchy vegetables transported me to Asia. The value for money is unbeatable, especially in this region, and a far cry from the overpriced, industrially reheated meals you find there. Thanks to all of this and the warm welcome from the owner, Virginie, you're guaranteed to leave with a big smile. A must-visit restaurant that I encourage everyone to try; I will definitely be back. - Jérémy

The manager is super nice, I highly recommend everyone go and try the treats.

Delicious crepes 😍🥞 Homemade, including the salted caramel. The atmosphere is great.

Fair prices, classic dishes with good ingredients, very friendly service.

Good restaurant, friendly welcome and professionalism

Lovely warm welcome with tasty food. Galettes served with salad too& yummy crepes . Reasonable price .

A wonderful discovery! This restaurant has a lovely terrace, a warm welcome, a good menu, the buckwheat crepes are extraordinary, and the desserts are an explosion of joy for the taste buds. Thank you for this lovely time.

Pleasantly surprised by this place, very good, well served, friendly staff

Excellent Mediterranean galettes, courteous and friendly staff. The children's menu was much appreciated by our granddaughter. Beautiful view of the bay. Recommended.

Very good and very generous! Unfortunately, there was no room for dessert 🫣