Le Bannier sur Orleans

30/01/2026: Once again, looking for a new experience close to work, I chose this restaurant, accompanied by my son 🥰 Enola gave us an immediate and very friendly welcome. The place is visually appealing with paintings on the walls 👍 And we opted for the set menu (starter + main + dessert) for under 22 euros, perfect 👌 - a lovely salad from the southwest of France - a butcher's cut with blue cheese sauce and homemade fries - a shortbread cookie with rose mousse and red berries. What can I say except that it was excellent, especially the meat 😍 We definitely recommend this place, which, in my opinion, has no complaints. Don't hesitate, stop by 😎

21/12/2025: This restaurant was a real surprise. It's a delight for the taste buds. My husband (who's from the southwest of France) and I ordered the daily special, which was duck confit. My husband was won over. Real cooking! With generous portions, the value for money is truly excellent. Real chefs. Real fries served with the legs. Our children had their own menu. Butcher's hamburgers. The waitress asked them how they wanted them cooked. It's a first for us; usually in restaurants with children's menus, they bring them overcooked steaks. Another pleasant surprise. The atmosphere is nice and calm. The two waitresses are friendly, smiling, and attentive to their customers, anticipating their needs (water, bread, etc.). The menu isn't too extensive and doesn't overwhelm you with choices, which is a real plus. The desserts are good. The small, crispy chocolate leaf is a delightful surprise. A truly pleasant surprise; we'll definitely be back.