Le Beautreillis sur Paris

A superb place! The owner is truly wonderful, welcoming, and above all, offers excellent advice. You immediately feel at ease, and the food is simply superb: delicious, high-quality dishes. A fantastic find, I highly recommend it! 👌🍽️

A charming little restaurant near Bastille and Place des Vosges, tucked away on a small street, but well worth the detour. Friendly welcome, efficient service. The menu is enticing (antipasti, pasta, a few main dishes, and pintza) and the food is excellent. The pasta is perfectly al dente. Paired with a small Campari Spritz or a Prosecco, it's perfect!

I had a wonderful time at Na Ruga. Although I hadn't booked, I was welcomed with open arms. The restaurant has a family atmosphere, and the pizzas are excellent (I'll try the pasta next time!), generous (with plenty of tomato sauce and anchovies, just as I requested). The service is perfect—neither too attentive nor too intrusive, and always with a smile! In short, a great place to go for a delicious meal and enjoy a cozy atmosphere.

- The manager was very friendly and smiling, and took the time to present all the dishes properly. - All the dishes were very good; the ingredients used were high quality. - One of the best value-for-money Italian restaurants I've tried in Paris (and I've tried a lot). - The restaurant was full in the evening, and the customers (some regulars) unanimously praised the quality of the service and the food. I highly recommend it.

Delicious dishes from authentic southern Italy Pinsa Bruschetta Pasta

Amazing food, service and atmosphere. Loved it! Highly recommend

Yohan, the boss, is very professional...

Absolutely wonderful! We came for dinner a few weeks ago and it was a delight! Everything on our table and in our glasses was a treat. We're already looking forward to coming back to try every dish.

A very warm welcome; the owner is very friendly, always smiling, and has a great sense of humor! He speaks passionately about food, and the selection of dishes from Puglia and Sicily is excellent! Special mention goes to the white stew and the beef chuck, and the desserts are also very tempting! The tiramisu was perfect, with a very light cream and a great balance! And the panna cotta has a lovely vanilla flavor—delicious! I highly recommend it! I'll be back!

This restaurant is small but exceptional in its service (how many places do you know where the owner takes the time to explain the dishes?), the quality and flavor of the food (a special mention for the veal escalope with Marsala wine!). Admittedly, the bill can add up quickly if you're not careful, but the experience is worth it.