Le Beautreillis sur Paris

One of our very favorite dining spots in Paris! Last nite shared orchiette and Osso Buco. A truly delicious meal. Perfect. Melted in your mouth. And David is always welcoming and creates an energetic and loving atmosphere! Don’t miss it! Yum!

A lovely little Italian restaurant! The dishes are delicious, made with fresh, high-quality ingredients. We thoroughly enjoyed our meal and received a very warm welcome.

This is a super tiny place, 6-7 tables total. We came in with a last minute reservation after spending the day at Disneyland Park with some seriously questionable food. We were so delighted with the simple fare that we received as it was fresh, made with quality ingredients, and perfectly done. We had a starter of bruschetta, which was very light and not greasy at all, like many are. We ordered the spaghetti with simple tomato sauce, the rigatoni with guanciale, and the scallopini Milanese. The pasta was stellar and so comforting on a misty day. The scallopini was crispy, tender, and served with a light and fresh salad. We were getting tired so asked for take away on the dessert offering, tiramisu, which turned out to be exceptional! This place was one of the best dinners we ate in Paris, the service excellent and the atmosphere cozy. We felt we had eaten at someone's home and we just enjoyed the evening so much! They truly care about the food they are serving and we wish we had more time to explore the menu another time before leaving.

A real treat and a warm welcome

A very warm welcome and quality cuisine that transports you straight to Italy. Furthermore, the manager takes the time to explain the entire menu, which is a nice touch.

Overall, we had a good time, but we left with mixed feelings. The restaurant is very small but cozy, with a lovely Italian ambiance and a beautiful Fiat parked out front that immediately sets the Italian tone. The staff are incredibly kind and attentive, and the owner is an excellent salesman! The appetizers had particularly whetted our appetites: excellent burrata, delicious bread, and a truly wonderful pinsa. It was probably the best part of the meal. However, we were less convinced by the pasta. It was good, made with 100% Italian ingredients and a 100% Italian recipe. It had been presented to us as the chef's specialty, so naturally, we had high expectations. In the end, even though it was tasty, it didn't quite deliver the "wow" factor we were hoping for. It's a dish that could easily be recreated at home with good Italian ingredients. After such successful appetizers, it was rather disappointing. For six people, the bill came to around €300 before a 20% birthday discount, bringing it down to about €240 after the discount. Even with this reduction, we felt the value for money was quite high considering what we received. In short, it wasn't bad at all: very good starters, excellent staff, a warm atmosphere, and good ingredients. But given the restaurant's reputation, prices, and especially the expectations surrounding pasta, we were expecting a more memorable experience. It was good, but not as exceptional as we had imagined.

Excellent Italian cuisine. Don't expect pizza, but authentic Italian pasta! The owner is very friendly and enjoys welcoming you and explaining the dishes.

Fantastic food, we thoroughly enjoyed it! The osso buco buco was excellent, and the cannoli were incredible! Thank you Lorenzo and Daniele!

A charming little restaurant near Bastille and Place des Vosges, tucked away on a small street, but well worth the detour. Friendly welcome, efficient service. The menu is enticing (antipasti, pasta, a few main dishes, and pintza) and the food is excellent. The pasta is perfectly al dente. Paired with a small Campari Spritz or a Prosecco, it's perfect!

A superb place! The owner is truly wonderful, welcoming, and above all, offers excellent advice. You immediately feel at ease, and the food is simply superb: delicious, high-quality dishes. A fantastic find, I highly recommend it! 👌🍽️