Le Belem sur Saint-Martin-De-Re

Lovely staff who agreed to serve us late.

We were quite disappointed with the dish we ordered, the fish stew; it had no taste at all and we didn't like it. At €32, it's regrettable.

Excellent value for money. Generous portions and fresh. Professional and friendly staff.

We had lunch there today. Nice decor, pleasant welcome. Meal: Small fried smelts with our appetizers, mussels with fries, desserts. Everything was perfect. The service was professional and friendly. Good set menu and à la carte options. Reasonable prices. HIGHLY RECOMMENDED

Just for a Viennese hot chocolate, very friendly person, and lovely setting.

Good food, friendly staff, a great place to eat. Go for it!

A very nice restaurant. The welcome was pleasant and the service was smooth despite being busy. The only very minor drawback was the proximity of the other tables, but honestly, it wasn't a problem. The meal was very good. We had a very enjoyable meal at a reasonable price.

Nice place, prices are in line with the local standard, but I just have one comment: I find it quite annoying to be offered the payment terminal while being pressured into ticking the tip option, starting at 3 euros. I've worked in retail practically all my life, and if I had to get tips every time, I'd certainly be a millionaire... so stop with the tipping, you have a salary, or at least avoid encouraging and making customers uncomfortable. In fact, I avoid establishments that use this kind of pressure... I won't be going to your place again... Have a good day and good luck anyway.

We had the daily special, with the suggestion of the day as our main course: sea bream fillet... never had such delicious fish! The island's white wine paired it perfectly. The entire menu was delicious and well-prepared. Very friendly service despite the crowds. Highly recommended...

We ordered two set menus at €24.90 each. The starters were fine. I had fish (pollock fillet with new potatoes). We had to wait for our main courses, which is understandable 🤣 since the waiter hadn't yet sent our order to the kitchen 🤔. So... My main course: I'm talking about the fish and its meager sauce. Dry fish and sauce, how can I put it? You know those ready-made meals, Marie? Well, we were almost there. The waiter took my unfinished dish and wondered why I'd left so much of it. My husband explained. His response: "Oh really? Lol..." I took the opportunity to tell him I'd cancel my dessert and have a coffee instead. The set menu (starter, main, dessert) was still on, but I was charged for two coffees. Not a single gesture of goodwill... it reeks of a tourist trap...