Le Biniou sur Saint-Amand-Montrond

Excellent! The reopening of Le Biniou is a success! The menu is almost the same and the prices have barely changed. The welcome is friendly and the food is delicious: we'll be back!

The welcome was very warm. The crepe with melted leek and goat cheese filling was excellent. The salted caramel on the sweet crepe was a little too runny. I'll be back to try the other flavors.

Conveniently located, with parking right next door, the owner is very friendly and welcoming, always smiling and easy to talk to. Go there with pleasure. The food is good, plentiful, and reasonably priced.

Excellent meal, warm welcome. The galettes are delicious. Highly recommended.

Excellent service, very friendly welcome, I highly recommend it, plus it's open on Sunday lunchtimes, I recommend this restaurant Chez Tata!!

First time at this crêperie. Overall (welcome, service, etc.): good.

😊 *Chez Tala, a gastronomic gem in France* Chez Tala is a restaurant located in La Calanque de Figuerolles, La Ciotat, France, known for its delicious Mediterranean cuisine and welcoming atmosphere. The menu is varied, with options such as tapas, meat, and fish dishes, all prepared with fresh, high-quality ingredients. *Specialties:* - *Francesinha*: One of the best in the region, with a special touch in the sauce and tender, juicy meat. - *Pizzas*: Wood-fired, with options like pepperoni or Portuguese. - *Bacalhau*: A house classic, prepared exquisitely. The service is impeccable, with attentive and friendly staff who guide you in your dish selection. Prices are reasonable, with an average bill of €20-30. *Rating:* 9.5/10 (TheFork) *Address:* Calanque de Figuerolles, La Ciotat, France *Hours:* Varies, please check with the restaurant

We were very disappointed with this discovery. Our first order was a crêpe, and they told us they were out of sausage. The waiter served us wine with dirty hands, in a disgusting water glass—it was almost as if he'd already served us! And the crêpes, both savory and sweet, were very dry, with an overcooked fried egg. I've missed the crêperies of Finistère. Sorry, but I won't be going back. We'll try the competition; we'll see.

We came for dinner on a Thursday evening without a reservation and received a very warm welcome. The waiter was very friendly, funny, attentive, and caring without being intrusive—it was perfect! As for the meal, we weren't disappointed. Delicious, flavorful dishes, beautifully presented, and the flavors were spot on. It was our first time at this restaurant, and it won't be our last… we felt right at home in the warm and friendly atmosphere. It was truly a wonderful experience that we will gladly repeat.

Picardy-style string cake... Recipe brilliantly revisited by Sa'drine