Le Bistro d'Augustin sur Carcassonne

01/04/2024: First visit to the Victoria, the decor is very pretty, nice sober atmosphere. Good welcome, the staff is smiling, friendly, polite and attentive. We took two Victoria menus. Several choices offered and good proportions. Starters: Mussels au gratin with a small salad for me, foie gras toast for the gentleman. Dishes: salmon with butter sauce and fries for me, sirloins, fries, salad for the gentleman. Desserts: crème brûlée for me and tiramisu sir. Everything was excellent, the cooking of the fish and meat was masterful, the meat was tender and well seasoned, with no nerve problems unlike others. We asked for a doggi to bring the tiramisu because we were no longer hungry. They brought us a very nice Tupperware box (I was expecting a cardboard doggi or mm aluminum packaging which would have suited me). In total 68.20 two menus and two cokes. I would like to point out that the coke is in a glass bottle and not in a can, which is a real plus for me. Table 27 this April 1st evening.

25/03/2024: Blah blah disappointed by the foie gras foie gras flamenke which was too fatty, before there was fresh foie gras on it now it's already cooked foie gras, there was too much of it it was becoming disgusting. The prices of drinks have increased by more than 4 euros per drink, whether 33 cl or 20 cl. ABUSED