Le Bistro de L'Hotel sur Beaune

The chicken and the crêpes Suzette were excellent. The service, however, was listless and inattentive, giving the impression that we were a nuisance as guests and not truly welcome. A shame. We didn't really live up to our own expectations.

The aim is to judge by value for money, and the result is disappointing. When you pay an average of €150 per person, you expect much better. A mixed experience. While the setting is pleasant and the service adequate, the food unfortunately doesn't live up to the prices. The dishes lack depth for an establishment of this caliber. You leave with the feeling you paid for the prestige rather than the cuisine. A shame.

Personally I love the style of the cooking (simple food but executed extremely well), chicken was very very good. This is the type of food I like which is harder to find in the region The staff carving our chicken and making the crepe Suzette seemed to be new and to struggle, however the restaurant acknowledged this and offered us dessert, which we appreciated Only „negative“ is that the price list is quite inflated in price (2-3x retail price). The wines from big/commercial domaines have normal prices, but those from more niche/sought after ones have a high mark up. Understand that this is a tourist area, but would have appreciated a bit more generosity in the wine list