Le Bistro d'Herve sur Agde

7,8

Basé sur 883 avis trouvés sur 2 webs


tendance

31
De 277
à Agde

Note et avis

A renowned restaurant in Agde. Starter, main course, dessert, and a good bottle of Negli white wine. Fresh, high-quality ingredients. We received a warm welcome. I highly recommend it, as good restaurants are hard to find in Agde.
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16 juin 2026
10,0
A discovery after a walk that deserves many customers. Everything was perfect. Keep it up!
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10 juin 2026
10,0
Always a pleasure! Herve is an absolute must on every visit to Occitania. The steak tartare is divine and a delight every time! It's simply a joy - merci beaucoup 🙏😋😊
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02 juin 2026
10,0
A real treat. The menu is always well thought out, and the dishes are consistently delicious. Congratulations to the kitchen staff, and thank you so much for your kindness during service. Patrice
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16 mai 2026
10,0
We had a wonderful time with the family; the food was good and the service was excellent. I recommend it for a friendly get-together.
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06 mai 2026
10,0
A truly memorable lunch at Le Bistro d’Hervé in old Agde — a Michelin-recognized kitchen (Bib Gourmand, two Fourchettes) that absolutely lives up to the billing. The meal opened with a complimentary seafood tapenade served alongside warm, herb-dusted crostini — an unexpected and gracious touch that set the tone. I followed with the avocado and shrimp: presented in a crisp golden crust with wasabi mayonnaise, spring onions, and lime. Bright, balanced, and quietly inventive. Then the main event — a thick, beautifully seared pork chop over silky mashed potato, finished with sautéed greens, shallots, and a deeply reduced jus I could have eaten by the spoonful. A minerally glass of local white wine was the perfect counterpoint, sharp enough to cut the richness without competing with it. Chef Hervé Dos Santos is doing serious, soulful, forward-thinking cooking in this small Languedoc town. If you can make your way to 47 rue Brescou, you will not be disappointed.
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06 mai 2026
10,0
A little gem, listed in the Michelin Guide, that you absolutely must discover if you're in Agde: the smoked hanger steak with vine shoots is a delight for the taste buds.
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29 avril 2026
10,0
Top super food and super service
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29 avril 2026
10,0
Over time, the pleasure of dining at Bistro d’Hervé remains undiminished. Everything is of high quality: the dishes are flavorful and sophisticated with elegant presentation, the setting is delightful, and the service is both attentive and warm. It's always a truly enjoyable experience, whether dining as a couple or with friends.
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25 mars 2026
10,0
A lovely meal this Thursday evening, March 19th ☀️
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20 mars 2026
10,0

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La Table de K'na

26/04/2026: Excellent meal! We were seated on the terrace overlooking the harbor. The service was very quick and the staff very friendly. I highly recommend it!
24/04/2026: Refined and hearty cuisine. On the seafront near a quiet little square, sheltered from the wind. We'll be back.

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