Le Bistro du Croisé sur Wasquehal

Always excellent. It's a treat every time. Impeccable and friendly service.

The atmosphere, service, and staff are very friendly, whether it's Marine, Julien, or anyone else. Keep up the good work, we're following you.

Excellent welcome, service, and food.

We frequent this restaurant regularly and it's always very good. Highly recommended! 👍

Having visited this restaurant last week during a trip back to the North, we undoubtedly had a pleasant time. STAFF: The team is truly very welcoming, from the manager to the other staff members. RESTAURANT: In my opinion, for a restaurant called "Bistro," I think the menu could be reduced while still focusing on daily specials. Most restaurateurs seem to understand that it's better to offer three or four starters, main courses, and desserts, as this inspires confidence in the freshness of the ingredients. As for us, that day, some diners had chosen the duck breast, no problem; the skate wing, no problem. We opted for an Angus steak. We know this meat well for its exceptional quality, and this time we were disappointed on two counts: - Its quality was bland. - But what's most disappointing is that the person in charge of cooking is incapable of serving the meat cooked to perfection! The first time, it was overcooked; the second time, it was rare… (The meat took an incomprehensible amount of time to return to the table—over 10 minutes—by which time everyone else had finished eating! This is unacceptable.) Cooking meat is an art, as we all know, and in this case, they will most certainly need to go back to the fundamentals of cooking. SETTING: The setting is charming, welcoming, and well soundproofed. We already knew this, having been regulars at this establishment in Marcq-en-Barœul for over 25 years.

Great restaurant Excellent menu selection A very good wine list A beautiful setting Top-notch and attentive service The food is delicious On-site parking Remember to book in advance You won't regret it

Birthday dinner for our youngest child's 20th birthday. On the menu: salmon burger, steak tartare, and duck breast. French cuisine, efficient service.

We had a very good meal and a lovely family evening, but were left perplexed because at 10:20 PM, the staff asked us to leave so they could close the restaurant. There were only two tables left: one for three or four people and ours for seven. We found this very impolite of the restaurant manager. Disappointed, and we won't be returning.

I've been going to this restaurant for several years. The decor hasn't changed...but that's part of its charm and atmosphere. Impeccable service and good food.

The food was decent, but it was a bit of a shame to feel rushed there. The menu was rather limited. Everyone works long days, so maybe they shouldn't register on sites like The Fork.