Le Bistro Du Golf sur Riom

7,4

Basé sur 129 avis trouvés sur 2 webs


tendance

15
De 40
à Riom
11
De 19
de cuisine Française à Riom

Les clients commentent vos plats de...

beau

Note et avis

Being alone on the trail early this morning, surrounded by ducks, hoopoes, frogs, and other wildlife, was fantastic. The trail is really good, neither too easy nor too difficult. Excellent maintenance, and the people who take care of it are friendly too.
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01 août 2026
10,0
A very nice course. Short distance but ideal for approaches and strategies. Nice practice area with TV for analysis.
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13 juillet 2026
10,0
A very warm welcome, a golf course with quite a few water features for a compact course. The TrackMan technology on the course is superb.
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28 juin 2026
10,0
Great 18-hole compact golf course. The practice area is equipped with TrackMan, which is excellent.
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23 juin 2026
10,0
Successful first golf experience. Excellent welcome and support.
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23 juin 2026
10,0
A warm welcome, sharing, respect, and a practice area equipped with ball tracking. A great place to have a good time.
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07 juin 2026
10,0
Introduction to golf this morning in Riom and a very nice discovery! The view of the Puy-de-Dôme, the calm, the guidance of "Georges" and the satisfaction of succeeding in a shot... it was a great moment with the family.
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10 mai 2026
10,0
A very pleasant route and a perfect welcome
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22 mars 2026
10,0

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26/08/2026: For lovers of local cuisine and authentic atmospheres! 🥩🍷 The meat is incredible, the portions are generous… just like in the old days! 😋 My favorite spot in Riom ❤️ Remember to call ahead to reserve a table.
24/08/2026: This is the third or fourth time I've come to eat here with a friend ☺️ Honestly, the food is incredibly good, the service is fantastic, the two waitresses and the owner are very friendly and lovely, we always feel welcome... The atmosphere is great, the place is nice ☺️ that's why we keep coming back... A huge thank you for your warm welcome... As a waitress, I know it's a very difficult job, I started in this profession about a year ago, I know it's not an easy job. Big respect to the staff, we'll be back...

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