A very successful lunch at the foot of Moissac Abbey. Starter, main course, dessert and coffee a little less than €90 for 2, on a Sunday, I find that very reasonable. I highly recommend.
One Sunday lunchtime, we were accepted without reservation.
Menu suggestions:
Starter, main course and dessert: €39
Dessert dish: €29
Main course starter: €34
Glass of wine: €7
There was a lot of waiting. ....between each dish. ..
The meat offered is "Aubrac"...
(Good cooking, tenderness of the piece)
The vegetables offered from the market.
The service a little long. (2 groups of people had priorities)
Personally, I find the menu options too expensive!
The foie gras is not plentiful enough. ..it is necessary to adjust the quantities or modify the price...
You have to offer local wines...in a pitcher to taste the terroirs. ...
We appreciated the location of the establishment, on this beautiful square.....
Le Président du Cercle des Epicuriens écrit :
Un restaurant très bien situé, face à l'abbaye Saint-Pierre de Moissac.
Déjeuner en terrasse x 4 couverts.
2 Verres de vins blanc Maragot - IGP Gard 12€
1 Bière Jupiter 4.30€
4 menus formules complets 116€
1 entrée + plat 26€
1 Beaujolais blanc 39€
2 Eaux Abatilles / Arcachon 14.80
2 Cafés 4€
TOTAL : 216.10€ soit 54€ par tête
Accueil sympathique.
Beaucoup de clients faisant la route de st Jacques de Compostelle.
Service à l’écoute, mais pas entièrement rôdé.
Cuisine de bonne qualité avec de bons produits frais.
Une attente un peu longue pour commander les desserts.
Bon rapport qualité-prix pour la formule du midi, mais attention à ne pas s'égarer, car le prix des vins montent vite, trop vite... notamment ceux au verre !
Un bon moment convivial.
A unique lunch menu at €19. Exceptional value for money.
Properly fast service with very pleasant staff on a sunny terrace with a breathtaking view of the abbey. I will return without hesitation.
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