A cracking traditional French bistro in Coulommiers. The service was exceptional, and the restaurant is run by a friendly father-and-son duo who made us feel very welcome. The menu is small but focused, featuring French classics that are all made in-house. I had the steak tartare, which was absolutely delicious. We had a couple of lovely wines and the overall meal represented fantastic value for money. If you're in the area, I'd highly recommend stopping by
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Jonathan Frazer
.
17 juin 2026
10,0
From the moment you walk in, the warm welcome from the team immediately puts you at ease. You instantly know you're going to have a wonderful time.
The cuisine is simple yet expertly prepared. You can feel their passion for their craft, and it makes all the difference.
Exceptional value for money.
I highly recommend it and I'll definitely be back!
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Benoit Carcenac
.
19 mai 2026
10,0
A place we love: simple, high-quality cuisine, a warm welcome, and a very reasonable bill.
For a quick lunch, a family dinner, drinks with friends... any occasion is perfect for a visit to the Bistrot!
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Amelie Martel
.
16 mai 2026
10,0
Excellent restaurant! The welcome was warm, the staff very attentive, and the dishes were delicious and beautifully presented. I highly recommend it!
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We had a wonderful time! Exceptionally warm service and delicious food.
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Timo Rietveld
.
03 mai 2026
10,0
Friendly atmosphere and quality products.
A great place in Coulommiers. Don't hesitate.
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Nanou Lumpa
.
20 avril 2026
10,0
We needed a little break after the arrival of our baby, and we were looking for a place where we felt comfortable with good home-style cooking… and we weren't disappointed.
Xavier is welcoming and warm; we immediately felt at ease. There's a great wine list and a good selection of draft beers too!
The dishes are homemade, generous, and full of flavor. We thoroughly enjoyed our meal and had a very pleasant time.
One thing is for sure: we'll be back!
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anais kolanek
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13 avril 2026
10,0
A nice little bistro, a bit old-fashioned, but that's part of its charm. The slow-cooked lamb shank on Easter Monday was perfect. The ballotine was a hit with our second guest.
The owner and his son are friendly and welcoming. Excellent value for money.
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Jocelyne Jouchter
.
06 avril 2026
10,0
A lovely little restaurant with a relaxed atmosphere. The homemade touch is evident from the very first course, with excellent sardine rillettes. The main course was a tender flank steak with a homemade brie sauce. The service was impeccable, with no waiting between courses, and the dessert was also excellent. A place worth trying; I'll definitely be back soon! 🙂
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Fabien G.
.
05 avril 2026
10,0
We had a wonderful time at the bistro. Finally, homemade food in an atmosphere somewhere between a brasserie and a traditional bistro. We'll be back.
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Myriam Saraiva
.
05 avril 2026
10,0
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