Le Bistrot d'Alex sur Florensac

18/09/2026: Hello, I celebrated my mother's 80th birthday at this restaurant, and I was absolutely delighted with everything: the organization, the decorations, the kindness of the staff, the meal—everything was perfect. Frankly, I've never seen anything like it in any other establishment. There's absolutely nothing to criticize; I don't regret my choice at all. A huge thank you again for all your thoughtful touches. Thank you. See you very soon.

16/09/2026: La Table de Florensac! It's impossible for us to visit the region without stopping by to enjoy some wonderful moments, whether for lunch or dinner. A true gem to discover without hesitation! From appetizer to dessert, everything is executed with remarkable precision and bold flavor combinations. Just yesterday, I ate rabbit saddle stuffed with fresh goat cheese from the Peyral farm, roasted with smoked bacon... what a feat of preparation behind these delicious morsels! These saddles are just a small sample of everything you can enjoy there, both visually and gastronomically. The welcome is incredibly warm, and you can taste the love for a job well done in every dish. A must-try restaurant in the region.