Le Bistrot de Saint agnan sur Saint-Agnan-En-Vercors

A restaurant to discover, with a surprising, very refined, well-seasoned menu. The owner knows her stuff when it comes to wines. A great discovery. One downside: the glasses are plastic; if you offend the waitress, you lose contact... touchy... A very daring menu... with compressed cheese with red fruits and cinnamon.....!!! No longer do you like the cheese? .

Thank you, Titouan and Léa, for this delicious evening full of discoveries! The gourmet cuisine is very original, with local produce, a beautiful showcase of the ingredients, lots of seasonal herbs and vegetables... and above all, it's delicious! Plus, excellent wine recommendations and a warm welcome. I wish you every success.

Very original and delicious cuisine. The dishes are presented in a blend of colors, flavors, and textures. Warm welcome, welcoming decor. We had a wonderful time! I highly recommend this restaurant. We came back two years later, and it was even better! The tasting menu is a delight for the palate, with incredible flavors! A truly delightful experience!

Amazing, original, professional and pleasant service, original and delicious cuisine!! Absolutely worth a try!

So, I can only say, go for it! While on vacation in the region, I was recommended this place and what an excellent discovery! Very warm welcome, you immediately feel that it's going to go well. They explain the contents of each dish to you, which makes your mouth water! And of course, the dishes in question are perfectly executed, I've rarely eaten so good, congratulations to the chef! And all this for a very affordable price. I'm sure that when I return to the region, I will book again with great pleasure! Thank you to the whole team for this great time! ❤️🥰

Wow!! What a cuisine! Go there, you won't be disappointed, and choose the 5-course menu to try everything! And what's more, a sincere and ultra-friendly welcome. Bravo!

A wonderful discovery, lost in the Vercors region. A very pleasant restaurant offering discoveries, simple yet incredibly effective flavors. The waitress is very friendly, unpretentious, and wonderful. A big thank you for your welcome and the culinary discoveries.

In the mouth, each dish flatters the palate and is tasted like a palette of flavors, taste after taste echoing each other. Very struck and interested by the delicate scent emanating from each dish: orange, mushroom, lemon, parsley, coriander that each Sausse exudes.... Desert rolled with strawberry goat cheese is a real delight with a balance between salty and sweet. A simple, warm and attentive welcome immediately puts you at ease... A wonderful tandem between cuisine and service.

Warm and cheerful welcome, refined dishes with original but judicious flavor pairings. A “daring” advice (Reisling for asparagus and lamb) on the choice of wine but very well argued by an enthusiastic and competent sommelier: result 100% validated. We wish full success to this young family team which is a pleasure to see. Beautifully covered and set table and simple but modern room decor.

Incredible restaurant! A breathtaking cuisine of research and quality that one would not expect to find in such a small village, which gives pride of place to local products! The flavors of each dish combine perfectly without mixing! Léa is an accomplished sommelier who knows how to advise and find the best pairing. Without forgetting a simple and warm welcome! Absolutely worth discovering…