Le Bistrot sur Aix-En-Provence

Cosy , nice and tasty! Such a nice find a bit away from the fusy center . Loved it!

Nice place outside the hustle of the main square. We always sat on the sidewalk with our dogs and got the plat du jour which was incredible no matter what it was. Nice people, good prices. Good bière and wine.

The food was very good. Unfortunately they were so rude we will never return here. I only speak a little basic French. When I had to switch to English to ask a question about the menu, the waitress sneered and walked away. We had a reservation. We arrived on time. They were not busy. We are polite people. This is unacceptable behavior. We found the other restaurants in Aix to be very accommodating and friendly. So I guess only eat if you are a local, speak fluent French, and don’t ask any questions

Exceptional!! God has heard our prayers! On our 4th day travelling in the south of France we finally found a restaurant serving authentic french cuisine!! For the starter we shared herring and terrine. For the mains we had duck, rabbit and beef l'authentic. The hostess (the lady singly taking care of everything in the hall) personified hospitality and concern for the guests. And I finally got aligote - a french grape variety rarely found even in the french outlets. Thank you, Le Bistrot!!

This restaurant was perfect. We ate here the first night in town and it was lovely. The street is quiet and peaceful. There was no electronic music (which many other restaurants seem to love). The staff was honestly some of the most sweet and kind staff I’ve encountered in France. As for food it was simple, tasty and reasonably priced. We had a the salmon rillete as an appetizer (as a result of inaccurate menu pointing on my part) and it was really great. The combo of the smoked salmon, the soft bread and delicious olive oil was divine. Also had the duck config which fell off the bone and was perfectly moist. My dining companion enjoyed the risotto and ratatouille which provided a well balance flavor combo. We finished with the crème brûlée which was unique because the cream was less sweet than other places which balanced the cooked sugar topping well. We don’t have reservations and sat outside. It was very nice. Outside seating seems to fit 2 people max. Make reservations for more.