Le Bleu sur Boulogne-Billancourt

04/03/2026: We came for lunch as a family. The starters were good. As for the main courses, some seemed a bit dry or too fatty, especially the foie gras, which had more fat than meat. The beef Rossini with foie gras was excellent. However, the dishes were served lukewarm, and some side dishes were missing, or they didn't arrive at the same time, which made the plates get cold. The chocolate mousse and the pavlova were excellent! The service was good. On the other hand, the lack of background music was a bit of a shame.

03/02/2026: I wad very impressed by this restaurant. The food was amazing, and the service was impeccable. Also, they have an extensive wine menu and offer amazing other drinks as well.