Hats off to the chef for his starters, in particular for his ravioles of foie gras & mini bouchées mushrooms and snails.
I wish the Cordon Bleu would be served with a sauce.
I've heard a lot of good things about it, and rightly so.
This is a very pleasant establishment where you'll receive excellent service from professional and attentive staff. The menu is small, which is a good sign of quality, and the daily specials are very tempting.
Overall, it's a delightful experience for the taste buds and a wonderful time.
The only downside is that in the evening, the cozy atmosphere is a little too dark, making it difficult to fully appreciate the colors of the food. Otherwise, it's fantastic.
Highly recommended.
Superb welcome, the owner is an exceptional person and the waitress is adorable. All the dishes are beautifully presented and delicious! I highly recommend it.
16/01/2025: Excellent welcome, incredible advice and choice, and very, very good ice cream!! I highly recommend.
05/01/2025: Excellent vanilla and strawberry Vacherin 😘 from Alba and Chantilly 😋 so good congratulations to the whole team and a very happy new year 2025 and see you very soon.
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