A welcoming restaurant. Good quality food at reasonable prices. Highly recommended.
Valentine's Day dinner last night.
Excellent. Kudos to the kitchen. Impeccable service and a warm, friendly staff. Well done!
Hats off to the chef for his starters, in particular for his ravioles of foie gras & mini bouchées mushrooms and snails.
I wish the Cordon Bleu would be served with a sauce.
I've heard a lot of good things about it, and rightly so.
This is a very pleasant establishment where you'll receive excellent service from professional and attentive staff. The menu is small, which is a good sign of quality, and the daily specials are very tempting.
Overall, it's a delightful experience for the taste buds and a wonderful time.
The only downside is that in the evening, the cozy atmosphere is a little too dark, making it difficult to fully appreciate the colors of the food. Otherwise, it's fantastic.
Highly recommended.
01/01/2026: Their ice cream is delicious and their vacherins are truly excellent, especially the banana Nutella version 🫠.
I highly recommend them: I've placed numerous orders and have never been disappointed.
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