A welcoming restaurant. Good quality food at reasonable prices. Highly recommended.
Valentine's Day dinner last night.
Excellent. Kudos to the kitchen. Impeccable service and a warm, friendly staff. Well done!
Hats off to the chef for his starters, in particular for his ravioles of foie gras & mini bouchées mushrooms and snails.
I wish the Cordon Bleu would be served with a sauce.
24/05/2026: Impeccable service. Fast. Very, very good ice cream. I recommend it.
11/05/2026: It's a real shame they don't offer tastings. Of course, it's impossible to open a hundred tubs of ice cream, but they could offer a variety of flavors each week. I would have loved to try the lemon Schweppes and chocolate ice cream (2.5L tub, and what if you don't like them?). The saleswoman wasn't very cheerful or friendly.
We came all the way from Colmar, it's not exactly next door...we could have bought so much more.
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