le bogarts sur Ales

We went to eat this afternoon and really, I was pleasantly surprised, I enjoyed myself, this place is really recommended!

Honestly, I have rarely eaten so well in a restaurant. I was on vacation in the area with my girlfriend, we stopped by by chance, thinking that the restaurant was closed. In the end we received a great welcome in addition to good advice on the menu. The meat and cooking was wonderful, the fresh homemade fries and the delicious pepper sauce still come to mind because it was so good. My sweetheart had an excellent salmon risotto with slices of grilled chorizo ​​on top. Very nice surprise. But the icing on the cake was the bread we had as an accompaniment. Hot bread, toasted with olive oil. Excellent, it was the first time I was offered this in a restaurant. Very generous portions (I usually come away feeling slightly hungry from a classic restaurant if I don't have dessert) Go ahead, it's a must, I'm disgusted to live 300km from this restaurant

We've been eating there for 2 weekends, it's a pleasure. The food is excellent, the welcome is very friendly.

Welcome at the top ✨ Quality products served with a smile 😃, ultra gourmet dishes, a real good address that is worth trying! Thank you Raphael

Very nice restaurant, we had a pleasant time, the Milanese escalope was very good, the waiter very friendly. I recommend without hesitation.

A very friendly and warm welcome and a very good pizza. I particularly like the decoration. A place to (re)discover.

Always at the top since Raphaël took over this good restaurant also with former boss José bis waitress at the top also bis to them from Patrice France tiles

I recommend, the pizzas are of good quality thanks to the pizza chef because they are well stocked and especially his dough because it is sensitive for me. The yeast and gluten pizzas are difficult for me to digest but the desire was stronger than the reason and I decided. leave it tempted, I digested well and slept well, this means that the dough was well prepared and rested with a minimum of yeast, the seasoning, and the filling was well above my expectations compared to the competition, the dishes also very generous and of good quality, I recommend their tender hearty cuttlefish, very generous and well-stocked dishes. Excellent organic wine, The efficient staff because the restaurant is complete and in addition a large table of 20 difficult to serve for 2 at the service, hats off congratulations and good luck Bogard for over 20 years always at the top and to be able to eat late on Ales

excellent, friendly, reasonable welcome and great to do again!!

Le personnel est vraiment sympathique, mais la cuisine n'a rien de bien folichon. Mon mari a apprécié le magret mais les pâtes et pizzas sont bof. Le resto est propre, un peu à l'écart ce qui est très bien. Je suis pour ma part un peu déçue.