Le Bon Coin sur Bastelicaccia

8,0

Basé sur 400 avis trouvés sur 2 webs


tendance

4
De 6
à Bastelicaccia
4
De 4
de cuisine Française à Bastelicaccia

Note et avis

Absolutely delicious, perfect cooking and service. A truly enjoyable evening, very reasonably priced. I highly recommend it. Thank you for a wonderful evening.
Plus de commentaires
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06 mars 2026
10,0
A real treat! Always a very warm welcome! Authentic cuisine with fresh, high-quality ingredients. I recommend the kidneys 👌
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25 février 2026
10,0
Beautiful, quiet place, the room is spacious and pleasant, the menu is varied and appealing, the service is impeccable, the food is "tasty" and generous: Everything is there for a good time, I recommend it!
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01 février 2026
10,0
Excellent dishes (kidneys and suckling pig), beautifully presented. Delicious desserts. Traditional, homemade cuisine made with quality ingredients. A lovely evening.
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11 janvier 2026
10,0
A team-building meal in a friendly restaurant ideally located by a river, both romantic and rustic. Delicious, traditional dishes. A wonderful time shared. Ideally, a table for two...
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26 décembre 2025
10,0
Exquisite cuisine with character and beautiful ingredients. A very warm welcome. A wonderful discovery.
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15 novembre 2025
10,0
Thank you again so much for this wonderful time! Everything was perfect!!! A huge thank you to these young people who are still so passionate about their craft! You are an inspiration!!! As for the meal, it was sublime!! This is truly the place where your taste buds will be tantalized! Exquisite cuisine! Remember to order your foie gras for your celebrations! It melts in your mouth!!! Sir, you can be very proud of your son! The future is in good hands! See you soon! And congratulations and thank you to La Table de Coco!!!
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07 novembre 2025
10,0
Varied, delicious dishes, well-served and presented: Zucchini flower fritters for starters, prawn pasta and sea bass fillet for main course, and a pear gratin with chocolate-covered walnuts for dessert, a delight.
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20 septembre 2025
10,0

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18/11/2025: A truly wonderful experience, a place where you feel right at home. The owner is a gem. We thoroughly enjoyed the dishes, from the Corsiflette to the duck parmentier. A special mention for the veal chop, not to mention the homemade desserts—a real treat. This restaurant is well worth the trip; I highly recommend it. Many thanks to the owner; we had a fantastic evening. We'll be back!
22/10/2025: Warm welcome, traditional cuisine of a very high standard, dishes for all budgets, from 9.80€, it's rare... Don't leave without having a homemade dessert, we had a great time!

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