Le Bosco sur Ajaccio

8,7

Basé sur 641 avis trouvés sur 4 webs


tendance

11
De 275
à Ajaccio
4
De 97
de cuisine Française à Ajaccio

Note et avis

Good food adapted to the daily deliveries. The terrace is lovely, and the owners provide impeccable service. I highly recommend it.
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24 août 2026
10,0
We had a family meal today and the food was excellent. The dish was exceptional, the place was peaceful, and the decor was beautiful. We were welcomed like old friends. I plan to return next time I'm in Ajaccio.
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23 août 2026
10,0
Very, very good, homemade food. Very pleasant atmosphere.
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23 août 2026
10,0
A wonderful discovery! Excellent home cooking. Don't hesitate!
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22 août 2026
10,0
A fantastic find, we thoroughly enjoyed it! The risotto and Iberian pork were excellent, not to mention the French toast 😋😋
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20 août 2026
10,0
A family-run restaurant where you eat like you're at home in a very pleasant setting. Warm welcome. I recommend it if you're passing through Ajaccio.
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20 août 2026
10,0
Pleasant setting, fresh and carefully prepared cuisine. Friendly and welcoming service.
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18 août 2026
10,0
A wonderful experience! Excellent cuisine, a small menu but quality ingredients, and a warm welcome. The owner is very friendly, and his wife is a skilled cook. Their food is well worth the trip. We hope to return soon.
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16 août 2026
10,0
What a wonderful discovery this restaurant was! A lovely setting, a warm welcome, and excellent home-style cooking! Special mention goes to the John Dory fillet and the French toast.
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16 août 2026
10,0
Le Bosco is located on a quiet street in Ajaccio and is run to exceptional standards. Claire and François, who run the restaurant, are the loveliest people. There is a great deal of attention to detail: the correct cutlery and crockery laid out for each meal, the pleasant Buddha water feature, the uncrowded layout, and the unobtrusive background music. The result is an ambience that is elegant, relaxing and entirely different from other restaurants in Ajaccio. The food is cooked to exceptional standards. We ate there on three occasions during our stay — my 9-year-old daughter literally asked to eat there every evening because the food was so good. We did try most of the menu as a result. The tomato and burratina starter, the sea bream, the John Dory and the prawn risotto were all excellent. The grilled Iberian pork pluma was meltingly tender, and my daughter could not get enough of it. Thank you, Claire and François, for your elegant restaurant, for always welcoming us with a smile, and for helping to make our trip to Corsica entirely memorable!
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16 août 2026
10,0

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Le Petit Restaurant

01/08/2026: An excellent restaurant with creative and refined cuisine of the highest standard. Every dish was perfectly balanced in flavor and presented with meticulous attention to detail – true haute cuisine. The wine pairings were perfectly matched to the menu and wonderfully complemented the culinary experience. Highly recommended for anyone who appreciates exceptional food. We will definitely be back!
31/07/2026: A very offhand service that seems tourist hardened but not mean-spirited. We chose the smaller menu. It started with a slice of what we were told was “raw fish” that was snapper-like, accompanied by a tiny bit of pickled baby vegetables that were insufficient to mask the fish’s lack of freshness. The next course turned out to be a “wagyu pastrami” which was a salty, lean slice of beef with a pleasant flavor accompanied by coleslaw and Russian dressing. The lamb was a real waste of a gorgeous LITTLE ( perhaps 60 gr) piece of young lamb souris drowned under a pile-on of far too many flavors which ended up a gloppy muddle. Overall, it was not a joyful meal and the faces of the other diners indicated that we were not alone.

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