Le Bouc Blanc sur La Perriere

01/08/2026: I offer you my deepest admiration, Chef. With each service, you manage the remarkable feat of transforming a simple meal into a true gastronomic experience. Your boundless imagination, your constantly renewed creativity, and your pursuit of excellence make each dish a work of art that delights both the eyes and the palate. I would also like to commend your entire staff, who reflect your own character: welcoming, attentive, smiling, and highly professional. This harmony between the cuisine and the service creates a warm and refined atmosphere that makes one want to return again and again. Thank you to the entire Farçon team for these moments of joy and emotion that you offer to each of your guests. You are a credit to the great French gastronomy.

21/04/2026: This is, for me, the best 1-Michelin-starred restaurant I've ever been to. I found everything excellent, especially the pork and the trompe-l'œil salad. The service is equally good, and the setting is lovely. The wine list is also interesting. It's not cheap, but the location and the overall quality make it well worth the price in my opinion. Just one minor point: some of the wine glasses had a musty rag smell (and I wasn't the only one at my table who thought so). However, it wasn't on all the glasses, so it's a small issue to address and check again.