Le Farçon sur La Perriere

We are fortunate enough to visit this restaurant at least once a year. I'm therefore adding to my previous review to highlight this year's menu, which we found even better than in previous years. Congratulations to the Chef and his entire team! We are regulars at this restaurant, which, in our opinion, offers by far the best value for money in Courchevel. This time, there were six of us, and we opted for the four-course tasting menu at €88. Superb appetizers to whet our appetites, followed by a very successful amuse-bouche featuring langoustine. The seafood-themed starters (to avoid spoiling this tasting menu) were of a very high level of creativity and flavor. And even if the main course (lamb) wasn't a unanimous favorite, the dessert and the previous surprise course truly impressed us. In short, we found it to be our best experience at this restaurant, which offers reasonable prices and a very interesting wine list.

An unforgettable experience! ✨💛✨

A delightful summer lunch with a blend of Mediterranean and Savoyard influences. We thoroughly enjoyed ourselves throughout, and the wine and service were perfect.

We discovered this magical place. We opted for the 9-course "Le Grand Chemin" menu. What a delight, what a discovery! Every dish was beautifully presented. A feast for the eyes before a feast for the palate. We chose the wine pairing. The wines offered were in perfect harmony with the dishes, and here too, some truly wonderful discoveries. The service was also impeccable. We also frequent two-Michelin-starred restaurants, and we didn't notice any difference between the two dishes offered. Thank you to Chef Julien Machet for his inventive and flavorful cuisine, and also thank you to Audrey for her kindness and attentiveness. A restaurant we highly recommend.

We ate more than nine courses. Not knowing the menu was a pleasant surprise. The main course, the steak tartare, was excellent, but the minced meat was disappointing for a fine dining establishment; however, everything else was delicious. The wine pairing was also very interesting and offered us many new discoveries. We had a wonderful time.

I offer you my deepest admiration, Chef. With each service, you manage the remarkable feat of transforming a simple meal into a true gastronomic experience. Your boundless imagination, your constantly renewed creativity, and your pursuit of excellence make each dish a work of art that delights both the eyes and the palate. I would also like to commend your entire staff, who reflect your own character: welcoming, attentive, smiling, and highly professional. This harmony between the cuisine and the service creates a warm and refined atmosphere that makes one want to return again and again. Thank you to the entire Farçon team for these moments of joy and emotion that you offer to each of your guests. You are a credit to the great French gastronomy.

Everything was perfect. Excellent, precise, and friendly service. Delicious food and wines. A superb Michelin-starred establishment.

This is, for me, the best 1-Michelin-starred restaurant I've ever been to. I found everything excellent, especially the pork and the trompe-l'œil salad. The service is equally good, and the setting is lovely. The wine list is also interesting. It's not cheap, but the location and the overall quality make it well worth the price in my opinion. Just one minor point: some of the wine glasses had a musty rag smell (and I wasn't the only one at my table who thought so). However, it wasn't on all the glasses, so it's a small issue to address and check again.

What a pleasure to experience such a culinary adventure! Thank you for allowing us to experience these moments of sensory awakening through creative cuisine, bursting with flavors, textures, and local ingredients... all within a relaxed setting, with attentive service and a welcoming atmosphere. Bravo to the entire team you can see working in this "open" kitchen; in every sense of the word!

We thoroughly enjoyed our lunch at Farçon; everything was just right, precise, and surprising without being over the top, with a local focus that struck us as both interesting and genuine. A truly wonderful experience; I highly recommend it.