Le Boucanier sur Schiltigheim

For a first time it was a success, pleasant and smiling staff, the terrace a real plus.

A warm and friendly welcome. Excellent cuisine. Deserves to be better known.

Four of us friends walked through the doors of Le Boucanier one weekday evening. The welcome was friendly and warm, and the atmosphere inviting. We ordered tarte flambée as a starter; they were decent, but nothing that would make us want to come back. The base lacked seasoning, that little something extra that sets it apart from the competition. The main courses: The cordon bleu? No thanks. The price is already high, even if it's the same at other restaurants. BUT for a chicken cordon bleu at that price, it should be good. Here, it was dry and overcooked, the ham was bland, and the cheese was nothing special. The sauce was uninspiring—a base made with dehydrated stock. The menu mentions it's for those with a hearty appetite...no, sorry, but no. The portion size is just average, and a lot of frozen fries doesn't exactly make it a gourmet dish. The hanger steak. It was good, cooked perfectly, and a generous portion. Well done! It was a nice dish, even if the sauce and fries...well, let's focus on the positives. Desserts Crème brûlée: nothing special, unremarkable. Irish: it's generous, well-balanced, which makes you want to come back. Well done! Le Boucanier isn't a good restaurant, nor is it a bad one, but it's just average. It lacks boldness in its dishes. It's missing that extra something that sets it apart from the stiff competition nearby. A little more homemade touch and fewer generic sauces would be nice. Thank you for the very warm welcome.

One of our favorite restaurants, the food is always top-notch, with unlimited tarte flambée and carpaccio, and incredible pizza! (Bonus for the sangria and profiteroles) Impeccable service with a smile and a warm atmosphere. I recommend it a thousand times over! 😁🍕

Everything was excellent, from the service and food to the atmosphere. Excellent music.

Decent food. The waitstaff isn't particularly friendly. Reviews

We come here often. Good food. The staff is great 👍🏼 The owner, Bruno, is a nice guy. David

I've been a regular customer for several years and it's always consistent. The carpaccio and pizza are excellent, as is the service.

A very friendly restaurant. We come here quite often for lunch with colleagues. The welcome and service are excellent. A nice little bonus is the complimentary mini slices of pizza offered as an appetizer.

First visit last night. Excellent welcome, quick and efficient service, and very good tarte flambée. Thank you!