Le Bouche a Oreille sur Nantes

7,8

Basé sur 799 avis trouvés sur 2 webs


tendance

100
De 669
à Nantes
43
De 240
de cuisine Française à Nantes

Note et avis

We hadn't been back for 10 or 15 years... Le Lyonnais Nantais. The food is always excellent! Great atmosphere, you can chat with your table neighbors. The service was a little slow, but there were only two of them for the whole room 🥲.
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01 mars 2026
10,0
Chance led us to your door… and we weren't disappointed! A warm welcome, generous and delicious portions! A retro and authentic atmosphere. The only downside: you have to know when to refuse dessert if you want to keep all the buttons on your trousers! 🤣
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25 février 2026
8,0
I had to cancel a dinner with friends at the last minute. When I called you, I received a very warm welcome from an understanding and friendly person. In short, a welcome that perfectly reflected this restaurant: friendly, delicious, and welcoming.
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12 février 2026
10,0
Delicious! Lovely setting, the manager and waiter were very attentive. We had a wonderful meal while staying within our budget. We'll gladly return!
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01 février 2026
10,0
I had a great time. The food was excellent and both the staff and customers were very pleasant. I highly recommend it.
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31 janvier 2026
10,0
Small quantity and a bad steak sent back to the kitchen, what a shame
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30 décembre 2025
6,0
Not being from around here, it was a lucky find. It's definitely worth recommending, as the sign says. Very warm welcome and excellent service. In fact, we ordered one of their Lyonnaise specialties: kidneys and a stew. We thoroughly enjoyed it. We followed that with a nice glass of rosé (which wasn't cheap plonk). The same goes for dessert, which was a chocolate fondant with a scoop of ice cream.
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29 décembre 2025
10,0
A great place if you want to eat typical Lyonnais food, especially in a traditional bouchon, full of enamel-style decor. Excellent cuisine.
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23 décembre 2025
8,0
A moment just the way we like them Pleasant and efficient service Delicious dishes prepared with fresh ingredients, worthy of a traditional Lyonnais restaurant We recommend the quenelles and the tripe stew Desserts for those with a sweet tooth Thank you and see you soon
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15 novembre 2025
10,0
A truly excellent experience! Being of Lyonnais descent, I had high expectations, and after several meals there, I can confirm that they were all shattered, and that goes for everything on the menu!!! Try the kidneys or the andouille sausage; they're absolutely worth it (even without hesitation). I'd also like to take this opportunity to thank the front-of-house team, the owner, and the kitchen staff, who are all delightful and vibrant characters!! I can't wait to come back and eat there again ✌️😸
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01 novembre 2025
10,0

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