This is a sweet restaurant tucked into a barrel vaulted space of quaint proportions. The food and service were great, and I enjoyed a truly delicious vegetarian cheese raviolli with a yummy truffle/mushroom sauce! The only drawback is the front door kept opening automatically any time anyone was anywhere near it, and as we were seated near the door, I was chilly. The delicious, satisfying hot pasta, warm bread and good wine went a long way to overcoming any discomfort, though, and I would be very lucky to enjoy dinner there again.
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Fraser Hunter
.
14 avril 2026
10,0
The manager was very attentive. We had a great dinner, a very pleasant atmosphere, and we enjoyed ourselves.
When everything closes early in France, this restaurant was open and very customer-oriented.
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Ignasi Marti
.
13 avril 2026
10,0
Excellent food. Excellent service.
Well done.
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Rocco Mistretta
.
21 mars 2026
10,0
A lovely menu featuring baked eggs with speck, John Dory with Camargue rice, and chestnut cake. Very pleasant wines by the glass, all served in a former vaulted cellar. Calm and unpretentious!
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Isabelle Lanchas
.
15 mars 2026
10,0
Arrived without a reservation and it was open on a Monday evening (that's rare!). Lovely establishment, warm welcome, calm atmosphere. Quick service (too quick?). The Auvergne burger looked tempting (porcini mushrooms and Saint-Nectaire cheese!). It was the one ordered, and it was indeed the order relayed by the front of house, but there was a mix-up in the kitchen. I don't know how to appreciate raclette on a pizza or in a burger. Should I point it out? Would they have taken my plate back and thrown away the meat too? The bread and meat didn't deserve to end up in a bin. The next people who order and receive (a mistake can happen, and it did) an Auvergne burger will get "more porcini mushrooms," lucky them!
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dark days (darkdays)
.
13 mars 2026
8,0
Discovered by chance, away from the hustle and bustle of the city, we were charmed by this restaurant. A beautiful space, an original menu, and a warm and attentive welcome. Prices are more than reasonable for the quality of the food. Come without hesitation!
Flavia
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Flaviana ZENOBI
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08 mars 2026
10,0
A warm and professional welcome, simple and delicious cuisine, a very pleasant atmosphere. Go without hesitation!
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Benjamin Renard
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07 mars 2026
10,0
Delicious French food, friendly service, and a pleasant atmosphere. We had a wonderful evening. We paid around €100 for three people, including a cocktail, main course, wine, and a shared dessert.
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Sr y Sra Soriano
.
07 mars 2026
10,0
Excellent, as usual. The waiter is great, as is the setting. I highly recommend it!
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Eddy Parisi
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06 mars 2026
10,0
Excellent restaurant. The value for money was perfect.
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Olivier Vang
.
14 février 2026
10,0