Le Bouchon Des Greffes sur Nimes

While passing through Nîmes, we stumbled upon this restaurant quite by chance: a wonderful discovery! The food was delicious, served quickly, and the waiter was very kind and welcoming! I highly recommend it!

Well worth a visit if you are in Nimes.

A charming restaurant with a pleasant, rustic-style interior. The servers are attentive. The menu features original regional dishes. We chose the bull entrecôte and the pork T-bone steak. Both were delicious.

A lovely dinner in the ambiance of an old chapel with a large fireplace. Excellent food and friendly service. A bit of a wait, but other than that, I highly recommend it 😊.

Superb meal, excellent wine, exceptional staff and owner, I highly recommend it!

This is a sweet restaurant tucked into a barrel vaulted space of quaint proportions. The food and service were great, and I enjoyed a truly delicious vegetarian cheese raviolli with a yummy truffle/mushroom sauce! The only drawback is the front door kept opening automatically any time anyone was anywhere near it, and as we were seated near the door, I was chilly. The delicious, satisfying hot pasta, warm bread and good wine went a long way to overcoming any discomfort, though, and I would be very lucky to enjoy dinner there again.

The manager was very attentive. We had a great dinner, a very pleasant atmosphere, and we enjoyed ourselves. When everything closes early in France, this restaurant was open and very customer-oriented.

Excellent food. Excellent service. Well done.

A lovely menu featuring baked eggs with speck, John Dory with Camargue rice, and chestnut cake. Very pleasant wines by the glass, all served in a former vaulted cellar. Calm and unpretentious!

Arrived without a reservation and it was open on a Monday evening (that's rare!). Lovely establishment, warm welcome, calm atmosphere. Quick service (too quick?). The Auvergne burger looked tempting (porcini mushrooms and Saint-Nectaire cheese!). It was the one ordered, and it was indeed the order relayed by the front of house, but there was a mix-up in the kitchen. I don't know how to appreciate raclette on a pizza or in a burger. Should I point it out? Would they have taken my plate back and thrown away the meat too? The bread and meat didn't deserve to end up in a bin. The next people who order and receive (a mistake can happen, and it did) an Auvergne burger will get "more porcini mushrooms," lucky them!