A charming, authentic mountain restaurant. Maxime, the waiter, is incredibly friendly. We shared a delicious St. Nectariade, which was very well presented, accompanied by a lovely white wine from the Auvergne region, followed by a recommended verbena digestif. The price was very reasonable.
We'll be back!
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Fanny Berthou
.
25 avril 2026
10,0
A truly traditional Auvergne restaurant.
A very pleasant setting.
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Didier BONHOMME
.
24 avril 2026
10,0
A very cozy restaurant serving very hearty meals. Don't expect refinement, but rather rustic fare.
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Titi Soulier
.
11 avril 2026
10,0
For those who love a typical Auvergne atmosphere with local dishes, rush to book a table at this place. No worries.
The welcome is very pleasant and the decor is typical and traditional.
The menu is concise, which is all the better.
There were six of us, and the feedback on the truffade and the Cantal-Bleu fondue was rave-worthy.
For my part, the rack of lamb was simply perfect. The best I've ever eaten. By far.
So thank you to Le Bougnat.
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Dominique Robert
.
09 avril 2026
10,0
We were disappointed with our meal.
It was our third truffade of the trip, and unfortunately the worst.
The potatoes seemed boiled, the tomme cheese had almost no flavor, and there was no garlic at all.
Furthermore, half the menu wasn't available for Easter, and this was only mentioned to us once we were seated—not over the phone when we made the reservation. 🫠
It's a shame, because we expected better.
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natacha perrier
.
06 avril 2026
6,0
A charming Auvergne setting where you won't get cold! The wood-burning stove provides excellent heat.
As for the main course, the Charolais beef (unfortunately not Salers) was cooked perfectly to our liking. One drawback was the Auvergne stew; the cabbage was practically nonexistent. A shame.
The service was a bit lacking in friendliness, especially upon arrival.
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Jean-Francois ROSSIGNOL
.
19 mars 2026
6,0
A truly DIVINE experience!
I would go back every day without hesitation.
The traditional ambiance with the wood-burning stove made us feel warm and welcoming from the moment we entered the restaurant.
The waitress who looked after us all evening was attentive and met all our needs. Thank you again!
We ordered a fondue that transported us to heaven, the appetizers were truly exceptional, and the desserts were all perfect.
I would be so grateful to find another establishment as wonderful as yours.
Thank you so much for this truly special moment!
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An incredible Auvergne fondue, the waiter and the cook were top-notch!! I highly recommend it
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Manonn Doreau
.
13 mars 2026
10,0
It used to be very good a few years ago. Visited during the February 2026 school holidays; avoid it.
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marylene meyer-evezard
.
04 mars 2026
6,0
Excellent restaurant, very generous portions with superb service. I highly recommend it.
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Ianis Chevalier
.
26 février 2026
10,0
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