Le Boulevard sur Grasse

14/10/2026: A stopgap that turned out to be a pleasant surprise: we ordered two pizzas, Margherita and Quattro Stagioni, classic Italian pizzas, but here, although the price is slightly higher than in Italy, it's justified by the excellent preparation, well-seasoned, whole artichokes with their stems, excellent prosciutto, and mozzarella. A tip for the pizza chef: I'd use pitted olives, or whole ones if you're using them in the sauce, so you don't immediately taste them and might catch them between your teeth. Recommended anyway 👏🏻👏🏻👏🏻

07/10/2026: A very warm welcome from the couple who own the place, lovely smiles, quality service, dishes served piping hot, a little extra at the end of the meal that was much appreciated (worth discovering).