A great find! The concept of the braseiro (mini charcoal barbecue) served at the table is lovely. The beef was excellent. The service was friendly and impeccable. The goat cheese and sundried tomato starter was delicious and well-balanced. The prices were very reasonable. I highly recommend this place. You won't be disappointed.
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Agathe Taillade
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29 juin 2026
10,0
Deliciously surprising food
100% first class
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Piet Timmers
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26 mai 2026
10,0
Excellent meal (beef brazier) complemented by an excellent welcome.
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martine bailly
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13 mai 2026
10,0
Excellent restaurant, the welcome was very pleasant and the food perfect.
I highly recommend trying it; I went with a friend.
We really enjoyed the meat, which was top-notch, and the vegetables, which were perfect.
And the roasted pineapple dessert was delicious. Thank you for this lovely time, see you soon!
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Chris Roussot
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08 mai 2026
10,0
Huge thanks to the young brunette who was absolutely fantastic, pleasant, smiling, and very responsive; the young man was great too :)
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Marietta Anna
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18 avril 2026
10,0
Great experience. One of the only restaurants open on Monday lunchtimes on Rue de Strasbourg. The set lunch menu (starter, main course, and dessert) for 24 euros is excellent.
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Jessica Hirsig
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13 avril 2026
8,0
Delicious and very friendly. Pleasant service.
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arnaud legrand (Legrand Arnaud)
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17 mars 2026
10,0
Excellent experience at Braseiro restaurant!
Great service, quality meat, and delicious homemade sauces that make all the difference. Everything was perfectly executed and flavorful.
I highly recommend it; we will gladly return!
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Julie & Paul Tokarski
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21 janvier 2026
10,0
Impeccable! We were referred by colleagues from Verallia. We were definitely not disappointed. The meat is very good, the setting is beautiful, and the service is impeccable. I highly recommend it. Thank you to the whole team.
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MUNARO William
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20 janvier 2026
10,0
Superb quality meat, a wide selection with unique options like kangaroo, venison, or shark… quick service and you'll have a truly original evening. Reservations are essential as it's always full. The leek fondue was excellent, and the sauce was delicious; my favorite was the Époisses aioli with chorizo or the herb aioli. A wide selection of foreign, Chilean, and local wines. I chose a local Montagny Berthenet, mineral-driven, with a good balance between dry and sweet. I highly recommend it…
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Jean-Marc Buret
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18 janvier 2026
10,0