Le Brasero sur Chalon-Sur-Saone

It was so good!! We thought we were going to melt, it was so hot that evening, and yet we ventured to this restaurant where we had absolutely no chance of cooling off 😂 and it was all the better for it. The appetizers were delicious and visually stunning, very appetizing (try the snails, they're served in a casserole with a divine cream sauce!). The chef came to describe the fish and meat dishes on our platters and advised us on how to cook them. During the meal, he offered to add more coals if needed. The service was a haven of tranquility. The young woman who looked after us was incredibly attentive without ever being intrusive. The young man handled the presentation and wine tasting masterfully 👌🏻

A wonderful discovery! The meat was succulent! Don't miss the desserts either, especially the one with violet ice cream!

A wonderful experience. The welcome and service were very warm and excellent. Cooking on the brazier is a convivial experience and the meat was delicious. A great place to remember.

They bring you a small grill and several types of meat (depending on the option you choose), and you grill them to your liking. The food was delicious, the service from the waitress and the very young waiter was excellent, and I also enjoyed the local beer, "La Nocturne." Everything was just what I needed while waiting for the Tour de France to arrive.

Very warm welcome, the daily menu was excellent. Very good food.

Highly recommended! BBQ or fondue at your own table. Super fun, tasty, and cozy! A nice little place with super friendly and helpful staff.

Warm welcome, excellent service, and delicious food. Beautifully presented dishes. I hadn't seen the idea of ​​a brazier before. Well done! Thank you to the young waiter who was very dedicated to his service.

A really nice concept, although we were a bit hot at the back of the restaurant in the middle of July 🥵 the waitress kindly offered us dessert outside!

A very good family experience, with exemplary service and a warm welcome. Excellent value for money. The concept is simple yet effective, featuring good quality, attractive products. The starters and desserts were also flawless. Better quality bread would be appreciated, but this is a minor point in this type of establishment.

A great find! The concept of the braseiro (mini charcoal barbecue) served at the table is lovely. The beef was excellent. The service was friendly and impeccable. The goat cheese and sundried tomato starter was delicious and well-balanced. The prices were very reasonable. I highly recommend this place. You won't be disappointed.