Le Brasier sur Vence

9,0

Basé sur 178 avis trouvés sur 1 webs

tendance

31
De 66
à Vence
21
De 33
de cuisine Française à Vence

Les clients commentent vos plats de...

viande tapas salade poulpe pommes steak barbecue parfait

Note et avis

Avis Note
TripAdvisor 209 9
Avis Note
Burger de folie, atypique excellent, tant la viande que les accompagnements et le service génial un très bon moment dans un joli décor
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17 septembre 2024
10,0
Si vous êtes amateur de hamburgers, vous devez absolument essayer le Brasier à Vence ! Les portions sont extrêmement généreuses et les burgers sont tout simplement délicieux. 🍟 Je recommande vivement
Plus de commentaires
dans TripAdvisor
.
28 juillet 2024
10,0

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Restaurant Cotè Jardin

08/09/2024: Nice looking place. Lots of smiles as we entered. It is small so booking is a good idea. There was only one waitress so service was slow. She missed a trick by not giving us menus to peruse while we waited. Finally we went and found the menus and wine list , and took them for the whole table. The menu is small so we expect we each dish to be great. It was OK but not special. Potatoes were bitter and unpleasant but no apology given. Coffee was disappointing. Cappuccino not available as they didn't know how to prepare it. £214 for 6 people (2 courses) for an ok meal. Somehow it didn't meet expectations.
29/06/2024: Superb discovery in Vence! A recent change of ownership that makes perfect sense! Thank you Anne for your welcome, we had a delicious time on the terrace with an incredible view!... The decor is great...we feel good.... In terms of cuisine, it was also a success with excellent value for money... The zucchini flower fritters are to die for, as is the tuna tartart.... Excellent mastery of cooking sea bass and beef fillets! For dessert, we loved the mimine tiramisu! The wine list is mastered and has some nice local surprises in store. We will come back without hesitation....Excellent continuation!

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Tournebroche Provencal

22/04/2024: Excellent product quality, as is the friendliness of the boss. I particularly recommend its “label rouge” chicken and the octopus salad.

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