Le Brass'eliande sur Besancon

03/09/2026: Overall, we enjoyed our meal. The food was served nice and hot and tasted homemade. The staff were friendly, although there was a bit of a wait due to how busy the restaurant was, which was understandable. Here’s a summary of their menu. I hope it helps someone decide what to order! 🥩 Meat * Pièce du boucher – Butcher’s cut of beef (around 160 g) served with shallot sauce, baby potatoes and vegetables. Often one of the best choices. * Suprême de poulet – Chicken breast with a traditional Jura Vin Jaune (yellow wine) sauce, baby potatoes and vegetables. A great regional specialty. * Canard rôti – Roasted duck with a honey and rosemary sauce, served with vegetables and baby potatoes. A great choice if you enjoy duck. * Côte de bœuf – A large 400 g bone-in rib steak served with salad and baby potatoes. Perfect if you have a big appetite. 🐟 Fish * Saint-Jacques à la plancha – Pan-seared scallops with chorizo cream, vegetables and baby potatoes. The most refined dish on the menu. * Poisson du moment – Fresh fish of the day served with vegetables and baby potatoes. 🥗 Lighter options * Salade océane – Salmon served with salad and fresh vegetables. * Salade comtoise – A traditional Franche-Comté salad with Morteau smoked sausage, bacon, Comté cheese, walnuts and fresh vegetables.

19/08/2026: Great place for lunch. Extensive menu and great service!