Le Bratzala sur Guebwiller

The food was very good. But don't be in a hurry. There was a long wait. We didn't have time for dessert and waited 30 minutes for coffee.

High-quality local products made with great professionalism and with lots of flavor and pleasure, thank you from the bottom of my heart for these delicious dishes and desserts, congratulations to the whole team.

Warning! The portions are absolutely enormous (much to our delight)! Even the ravioli gratin (listed as a starter) could easily be considered a main course. A tarte flambée usually doesn't fill me up, but these were also quite large. The portions are incredibly generous and delicious. And the prices are more than reasonable. It was such a joy to see the chef emerge from the kitchen with a big smile, asking if we were enjoying our meal, while simultaneously offering us a serious challenge: to finish our huge portions, which we certainly wanted to, given how delicious it was. A fantastic way to end our hike!

The food was plentiful and very good, no complaints there. As for the service: the waiter wasn't pleasant; we felt like we were bothering him, to put it politely... A shame.

Returning to the restaurant on Saturday, February 14, 2026, and just as good as before. Back again at Bratzala, a perfect welcome. Today, a group of 8, we ordered fried carp. A real treat! Homemade mayonnaise, perfectly fried, a lovely salad, excellent fries, and to finish, a superb dessert. Truly excellent! Returning to this restaurant with a group of 19, we were very well received, the service was perfect, the daily menu at €13.90 would put many restaurants to shame, the quality was perfect, and the food was delicious. Well done to the whole team! A very good restaurant, perfect cuisine, good service, a warm welcome at an affordable price. Bravo!

Came last night, very friendly waitress and very good food, thank you

The service was very pleasant, and we ate very well.

A very pleasant restaurant in every respect. The welcome, ambiance, service, cuisine, and prices are all perfect. The chef is an artist, as evidenced by the variety, presentation, and quality of the dishes. A very good restaurant.

Excellent place to eat Alsatian food! We had a meat pie, the sauerkraut with its generous filling (which was more than generously filled!), and a dessert. Everything was delicious. The servers were also lovely. A big plus for the chef who comes to each table to make sure everything is alright.

Excellent restaurant with quality cuisine and excellent service.