Le Bratzala sur Guebwiller

Always great specialties, today it was pork cheeks. It was truly excellent. The restaurant is very clean and has a beautiful setting. The owner makes his rounds at the end of service to greet the customers and take their temperature... something you don't see anymore... An address to remember for a treat. Thank you for spoiling our taste buds, dear sir.

Had the daily special menu, mmm super tasty and not expensive.

Good Alsatian cuisine, down-to-earth, artisanal, and authentic. Generous portions of select quality at reasonable prices. And all this in a relaxed atmosphere with a view of the primary school and the market square, which, with its plane tree, has an almost Mediterranean feel. Friendly, professional service, attentive and proactive. Thank you.

Excellent restaurant, I recommend it.

Good food, good dessert, very local!! The prices are also very fair

A very pleasant, simple, and friendly experience; good food with beautifully presented dishes. I would describe the service as fresh and humorous. A huge plus for the value for money; I opted for the duck with Pinot Noir sauce, accompanied by small vegetables and lightly toasted (grilled) spätzle. The meat was served perfectly cooked, exactly as I had requested, and that delicious Pinot Noir sauce... We all thoroughly enjoyed ourselves in a lovely, typically Alsatian setting with a great atmosphere. I will definitely be back... Well done and thank you; don't change a thing. Today, May 7, 2026, I had the set menu (yellow chicken with a sauce whose recipe is a closely guarded secret) and my wife chose a main course (the Munster cheese gratin). We thoroughly enjoyed our meal. There were eight of us, and thank you to our waitress, Emeline, for her genuine good humor. We will definitely be back.

The food was very good. But don't be in a hurry. There was a long wait. We didn't have time for dessert and waited 30 minutes for coffee.

High-quality local products made with great professionalism and with lots of flavor and pleasure, thank you from the bottom of my heart for these delicious dishes and desserts, congratulations to the whole team.

Warning! The portions are absolutely enormous (much to our delight)! Even the ravioli gratin (listed as a starter) could easily be considered a main course. A tarte flambée usually doesn't fill me up, but these were also quite large. The portions are incredibly generous and delicious. And the prices are more than reasonable. It was such a joy to see the chef emerge from the kitchen with a big smile, asking if we were enjoying our meal, while simultaneously offering us a serious challenge: to finish our huge portions, which we certainly wanted to, given how delicious it was. A fantastic way to end our hike!

The food was plentiful and very good, no complaints there. As for the service: the waiter wasn't pleasant; we felt like we were bothering him, to put it politely... A shame.