Le Brigadier du Theatre sur Avignon

8,6

Basé sur 1 189 avis trouvés sur 5 webs


tendance

9
De 371
à Avignon
4
De 149
de cuisine Française à Avignon

Note et avis

Professional and high-quality manager
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25 mars 2026
10,0
Without a doubt, one of the best restaurants in Avignon!!!
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18 mars 2026
10,0
Excellent restaurant in Avignon. Quality food and a very friendly welcome. A place to definitely remember.
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15 mars 2026
8,0
Probably our best meal in France so far! The cabbage salad with calamari was fresh and well balanced, with very tender calamari, and the escargot was excellent. The beef stew was rich and full of depth, and the veal was extremely tender, perfectly cooked, and surprisingly light. Desserts were good, though the savory dishes were the highlight. Feels like elevated home cooking with real attention to flavor and execution. I’d gladly come back next time in Avignon.
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11 mars 2026
10,0
The restaurant locates in the old town near historical places of the city. Staffs are nice and careful. We visited at lunch offering 3 courses menu. Appetizer, main menu and dessert are all great. My parents who aren't familiar with french foods also enjoyed the meal joyfully.
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09 février 2026
10,0
Superb cuisine!!! Bravo to the chef!!! Our taste buds are begging for more!!! We'll definitely be back!!! It's worth the trip 😋😋
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29 janvier 2026
10,0
The food was decent, but a bit pricey for such small portions. The service and staff were excellent.
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28 janvier 2026
6,0
Charming restaurant next to the old city center. Cozy atmosphere and lovely decor. Service was super and food was absolutely amazing. Highly recommended.
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17 janvier 2026
10,0
Lovely place. Very personal. We had a main dish of fish (loup de mer) and braised meat (daube de boeuf). Good advice on the wine, friendly service in a quiet atmosphere.
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19 décembre 2025
10,0
Excellent. Everything was perfect. The decor, the welcome, the atmosphere, the service, the meal. We ate the best daube. Nice wine list. Don't miss this gem if you're in Avignon. It's a bit pricey.
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07 décembre 2025
10,0

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22/02/2026: A chef with a passion for delighting us! Our taste buds loved it! Don't hesitate to book or stop by.
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