Cuisine chic sur Avignon

27/07/2026: The meal was perfect. The ingredients were fresh and complemented each other beautifully. The waitstaff and the chef were both very friendly. There's a lovely spot outside in the shade, even when it's hot. I'll definitely be back!

24/07/2026: With a prior reservation, we were given a table inside, which was almost better given the temperatures outside. They were out of the daily set menu, so we ordered à la carte. There were four of us, and for starters, we ordered a zucchini tart and goat cheese tartare. Both were decent but a bit small. For our main courses, we had tagliatelle with olive sauce and a beef stew. Both were good, and I'd perhaps highlight the beef dish for being more original. For dessert, we ordered tiramisu, which we found rather mild. To drink, we had some Ambree-style craft beers, which were very good. A cozy place with a fairly neutral decor. The service was friendly and attentive, which is what we love about France. A place to return to and try the dishes from their set menu.