Le Brulot pasta & Vino sur Antibes

7,3

Basé sur 974 avis trouvés sur 2 webs


tendance

93
De 387
à Antibes

Les clients commentent vos plats de...

magret pizza canard steak pates creme viande poisson passer boeuf pommes cuit sol foie gratin

Note et avis

Wow a must and what amazing service and food
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30 juillet 2026
10,0
A great place to eat on a quiet street in the historic center. Generous and delicious portions, very friendly service. A must-try if you're in Antibes.
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27 juillet 2026
10,0
Nice restaurant with interesting menu. Tried the frog legs for the first time in here. We liked the food, I wouldn’t give it 5/5 though. The staff was nice. Make sure to have cash, they don’t accept card payments!
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13 juillet 2026
8,0
Nothing to say, always top-notch. A big thumbs up for Marjo. Stef
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29 juin 2026
10,0
Excellent food. Perhaps a tad too much provance spice
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28 juin 2026
10,0
Very, very good and the staff are really friendly and accommodating.
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11 juin 2026
10,0
After a personal recommendation from a friend, we found this place to be completely mediocre. The food was not well seasoned. The fish of the day was tasteless and full of bones. The steak was good. And this would normally be no big deal but everything we ordered was about 30 euro so we were in for over 100 for 5/10 food. They also would not let adults split entrees. A real bummer.
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06 juin 2026
6,0
Exceptional. Simple dishes (not an insult as they have been well thought out) but each one sparkles. Excellent team and an amazing night. Each dish was wow!
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21 mai 2026
10,0
Nice atmosphere, great food, fair prices
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29 avril 2026
8,0
We heard great things so we went for dinner…before leaving we had a reservation to return - it’s that good. We chose to sit at the table near the fire - it was dinner and a show as the chef is beyond impressive with his ability to perfectly time every single meal. All dishes come out at the same time - cooked to perfection. Will recommend this place again and again.
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13 avril 2026
10,0

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08/08/2026: We each got the €32 menu, which is incredible value for money! We started with the aubergine parmigiana and goat cheese salad (not too goaty and really creamy), for mains we both got the mix grill, which was cooked rare and had lots of meat! For desserts we had the crème brûlée and the biscoff tirimasu (big portions!). The staff were lovely and food came out super fast!

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