Le Brulot pasta & Vino sur Antibes

We heard great things so we went for dinner…before leaving we had a reservation to return - it’s that good. We chose to sit at the table near the fire - it was dinner and a show as the chef is beyond impressive with his ability to perfectly time every single meal. All dishes come out at the same time - cooked to perfection. Will recommend this place again and again.

Got a table with a view of the oven, Dinner and a show! The streak and sea bass were world class. 3 different cut of 3 different meats and all times perfectly. The staff were friendly and helpful. We made a reservation for the following night before we left.

If you're in Antibes and want to experience authentic Provençal cuisine in a cozy setting, a stop well worth making is Le Brûlot, a historic restaurant in the heart of the old town. Located in Vieil Antibes, this restaurant welcomes guests within ancient stone walls and a warm, informal atmosphere. The restaurant is known for its wood-fired Provençal cuisine, featuring generous meat dishes and fresh fish of the day. Among the most popular specialties are magret de canard, côte de bœuf, and various Mediterranean fish such as loup, daurade, and rougets. During my visit, I particularly appreciated this simple yet flavorful cuisine: the grilling gives the dishes an intense and authentic character, perfectly in line with the gastronomic tradition of Southern France. The setting is both intimate and lively, with closely spaced tables and a very convivial atmosphere. Fun fact: Le Brûlot has been welcoming guests to the historic center of Antibes for over twenty years, becoming a go-to restaurant for those seeking local cuisine cooked over a wood fire. It's worth stopping here if you want to discover authentic Provençal cuisine, away from the more touristy harborside eateries. A little tip: the restaurant is quite small and very popular, so reservations are a good idea, especially during high season. If you're exploring Antibes and want to enjoy a traditional dinner with authentic Provençal flavors, Le Brûlot is definitely worth a visit. 🍷🔥

Very nice food with a perfect service!

Amazing small little restaurant in the "old quarter". Without a reservation I can't imagine one having a chance getting a table. The wood fired food is excellent 👌

Veal escalope served pink, with sauce, and fries. The fish was decent, but you have to move the tables to leave the restaurant; the atmosphere is funky.

I love it! The owners, the team, the quality of the food baked in the bread oven. We've been coming for 20 years and it's always fantastic. Thank you so much for your professionalism. You truly deserve it after all these years. So thank you and well done!

Whenever I'm in Antibes, I always make a point of stopping at this restaurant. Personally, I love the wood-fired cooking (the fish is exquisite), the atmosphere, and the lovely, attentive owners. I highly recommend it. An authentic restaurant, full of charm, with delicious food and warm service.

The place is quaint but cramped. Seating is almost hostile. They have a legit wood burning stove and the Socca was awesome as was the wood fire grilled lamb chops. Women who runs the restaurant can be hostile (refused to serve us a drink and appetizer until we also ordered dinner, but we wanted to relax some). Beer no good, you can’t get a good food rating if you don’t get the beer right. I would have given it 5 stars but beer is pretty easy to get right.

We had an unforgettable New Year's Eve. Delicious oven-baked food, including vegetarian options. We'll definitely be back.