Le But sur Murato

23/06/2026: This farm inn truly deserves its 5 stars. Superb location and view, warm welcome, and services exceeding our expectations.

17/06/2026: What can I say? It's been a must-see every year since 2010. It's a country house transformed into a restaurant, with small, quiet rooms. You'll be welcomed by Pauline's son, who will seat you near what was once the watering hole, and you'll be served an excellent Moscato. From there, you'll enjoy the sunset over the bay of Saint-Florent. Then, once inside, you'll surely appreciate the Villeroy & Boch dishes, a Corsican soup will be served (you'll definitely want more), followed by delicious local artisanal cured meats, melt-in-the-mouth zucchini fritters, veal in red wine or Corsican style with a side of strozzapreti, or lasagna with roast beef sauce. Then there are cheeses with fig jam and green tomato jam. To finish, a couple of desserts: a huge, very light cream puff filled with preserved clementines and local grappa. I forgot about the "caciu minatu"—try it. The menu is set, and the price in 2025 was around €60. I'm tired of spending more than €50 for an appetizer, main course with side dish, dessert, and wine near the sea. It's better to pop into Murato every now and then!