Le Cabanon sur Ajaccio

A small, unassuming restaurant with delicious food. There's a choice of two courses for starter, main, and dessert, but everything is homemade and very tasty. The service is excellent and the staff are very friendly. We'll definitely be back.

The food was excellent, delicious, and made with top-quality ingredients. The owner is very friendly. The sunny terrace is a nice extra. What a great find!

A magnificent evening on the terrace, a fascinating welcome and discussion, and inspired cuisine, local products, a spider crab with a subtle Asian touch, a delectable perfect egg piperade with a popcorn cloud. The dentex with crispy skin and textured, slightly spicy purée... and the perfect baked apple. Let's not forget the squid on Paimpol cheese and small tomato. A fabulous evening. To be repeated.

Almost 3/4 hour wait after ordering we were finally served with however a mistake on the dish but immediately corrected. The fish was really very well cooked and excellent, the octopus was correct. All accompanied by a small glass of delicious white. We were the only ones at the outside tables (Monday evening), so it lacked a little atmosphere. The food is excellent, I recommend.

This is the second time I've had lunch at the Cabanon, and each time I'm pleasantly surprised. The food is delicious, everything is homemade. The little pâté as a starter, the tomato salad from the garden. I've never had such a good tomato salad for years. The warm welcome and the location make it my favorite. Every time I come to this neighborhood, I just tasted the delicious dishes at the Cabanon. See you soon

INCREDIBLE! Respectful cuisine of spectacular quality. Don't be fooled by the reviews about the welcome, they are very friendly and just Corsican ;). We came for lunch and dinner and I could come back tomorrow and the day after again

Everything was superb From the welcome to the dessert The food was very good Thank you very much

Certainly one of the best cuisines in Ajaccio, the produce comes from the garden and is masterfully assembled by the owner. Not to be missed.

Homemade cuisine, delicious dishes, ultra-fresh fish... Yes, the portions aren't particularly large, but it's really, really delicious, everything is homemade, you can tell. The chef is adorable!

Our best restaurant in Ajaccio, the husband is in charge of the service and takes care of the vegetables from the garden which are cooked, local fishing, what good sourced products. It's delicious and what a pleasure to chat with this couple at the end of the meal. The wine list is also very good with a sharp selection. A must do!