Creative cuisine: original starters, fish and chips (change the name!!) which is worth the trip with real work on the fish and the accompaniment.
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Bruno Lenoble
.
23 août 2026
10,0
Don't go if you're in a hurry (almost an hour's wait at lunchtime in August…) or if you're particular about interior design.
Otherwise, the staff are friendly and we ate well overall, even though quite a few dishes were missing from the very (too?) extensive menu.
P.S. There's a fish and chips hidden among the photos, can you find it? :)
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David Le Carré
.
19 août 2026
6,0
A really great restaurant! The pepper steak is always a safe bet. The owner, Denis, is very friendly too. And of course, the sunset view is amazing.
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Augustin
.
13 août 2026
8,0
Perfect setting, top-notch service, the waiters are friendly and efficient...
The dishes are delicious and generous... I recommend this restaurant 1000%!
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nadia
.
12 août 2026
10,0
The place doesn't look like much, but you can go. We ate very well, the portions were generous and the staff were very friendly.
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Caroline Henry
.
11 août 2026
10,0
Three different menus and three happy customers. The portions are generous. The staff is very friendly. The setting is beautiful. We highly recommend it!
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Jean-François Boisivon
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02 août 2026
10,0
I absolutely love these kinds of harbor pubs. Completely unassuming from the outside, unglamorous inside, with patches of plaster crumbling from the ceiling, and it's clear that for years, more emphasis has been placed on the food than on a polished exterior. That's precisely what gives Le Cabestan its charm.
The food was fantastic. I had fish and chips with an excellent beurre blanc, fresh parsley, and capers. It was a really nice piece of fish, and the fries were superb. The mussels were also excellent. For a starter, we had the anchovy salad with red pepper and pistou. Fresh, aromatic, and perfectly balanced.
Everything served at the neighboring tables, from other main courses to desserts, looked absolutely amazing. Clearly, the cooking here is honest, creative, and skillful.
No fancy presentation, no unnecessary glamour. Just a genuine, somewhat rough-around-the-edges harbor pub with surprisingly good food. These are exactly the kinds of places I love.
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Andre Riehle
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22 juillet 2026
10,0
The mussels are excellent! Enjoy them just before walking around Callot Island at low tide!
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Philippe Desroches
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20 juillet 2026
10,0
Long wait
Interesting dish
Friendly waiters
Dated decor
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Dom
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01 juillet 2026
8,0
Excellent and generous cuisine from appetizer to dessert! A consistently warm welcome and a very pleasant local atmosphere!
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Guillaume Desponds
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28 juin 2026
10,0