Le Cafe de la Paix sur Poissy

11/06/2026: Simple, beautiful and good, what more could you ask for?

30/05/2026: A superb discovery! This establishment was recently taken over by Alain (formerly of Le Gamin de Poissy). He made a very wise decision; he took over the restaurant, of course, but also retained most of the staff from the previous team, including an excellent chef of Senegalese origin who perfectly masters cooking techniques and makes everything (at least everything I ate at lunchtime today) from scratch! That deserves special mention! His homemade foie gras was also divine, as was his homemade gingerbread, and the accompanying chutney was equally perfect. The lamb chops exuded quality and provenance... And the raspberry and verbena tart was also perfect. I should add that the "Charles Mignon" Premier Cru champagne was excellent, with unbeatable value for money (€10 a glass), not to mention the Brouilly, served chilled but not ice-cold as is often the case! In short, I wish this very promising team all the best! Bravo! See you soon!