A wonderful welcome. The owner comes to your table to serve the dishes and takes the time to chat with you in a friendly atmosphere.
The food is delicious and refined, whether it's the salmon tartare or the grilled octopus tentacle. A must-try address in the heart of the organic food scene, offering simple yet elegant cuisine.
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Sauveur Cascone
.
10 mars 2026
10,0
I celebrated Valentine's Day here and it was great, I recommend it. The owner is very nice.
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Thibault O
.
25 février 2026
10,0
Warm welcome and generous portions.
Very friendly restaurant.
I recommend it.
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Veronique Hole
.
19 février 2026
10,0
Excellent restaurant, we've been twice now.
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Bruno Deichtmann
.
15 février 2026
10,0
Excellent restaurant, Thierry the owner is lovely! Very reasonable prices
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Leon
.
13 février 2026
10,0
Café de la Post is one of our Biot food faves. really great owner + service (friendly). very consistent across the board w/our multiple visits over the years. a charming atmosphere, whether dining outside in the courtyard (in the summer), or inside the restaurant. it’s perfect for grabbing a wine & relaxing in the afternoon, or stopping in for lunch and/or dinner.
the poulpe in particular is cooked to perfection, very tender, fresh, & delish w/the roasted veg. most folks overcook octopus…NOT here…really outstanding soft texture. one of the best i’ve had. the daurade is another one of our faves on the menu, fresh, delicate, flaky, w/delicious veg. if dessert is your style, the pain perdu is absolutely amazing! not too sweet, great subtle orange flavor, nice sugar ‘crust’ texture on the cake. we will be back…cannot wait to return again✨enjoy your well deserved holiday😊merci✨
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Tatianna Ro
.
19 janvier 2026
10,0
We arrived at 1:45 pm for lunch. The welcome was immediate and very positive. We were able to order quickly. The food was delicious and very comfortable. The service was perfect.
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Patrice Bonte
.
15 janvier 2026
10,0
Excellent lunch at Café de la Poste in Biot – we'll be back!
Lunch as a group of six (three couples) in the cozy dining room of Café de la Poste, right in the heart of Biot. The welcome was professional and incredibly friendly, with attentive staff. The enticing menu featured plenty of homemade dishes made with fresh ingredients – we tried the rib-eye steak, entrecote, duck confit, rice salad, octopus, and ravioli stew. Everything was delicious, flavorful, and expertly prepared!
To finish, we enjoyed impeccable "cafés gourmands" (gourmet coffees) with excellent coffee and three homemade mini-desserts (tiramisu, brownie, and crème brûlée) – a real treat! The tables were spacious and comfortable (ideal for 4-6 people). The place was very clean, and the prices were reasonable for the quality. Our only minor complaint: the portions were a tad small, but we left satisfied and happy. A highly recommended spot; I'll gladly return!
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maximillian fusaro
.
04 janvier 2026
10,0
A truly lovely restaurant, where the dishes are generous and delicious, with very pleasant service from a fantastic waitress who was helpful, quick, and efficient. A big thank you to everyone involved! Go in, it's definitely worth it!
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Jean luc Vacher
.
30 décembre 2025
10,0
A very pleasant experience, delicious food, an attentive and very professional waitress... in short, I recommend this restaurant.
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Benoit Frechet
.
16 décembre 2025
10,0