Le Cafe des Arts sur Le Touquet-Paris-Plage

8,9

Basé sur 844 avis trouvés sur 2 webs


8.9
8.9
8.9
8.9

tendance

3
De 84
à Le Touquet-Paris-Plage
3
De 53
de cuisine Française à Le Touquet-Paris-Plage

Note et avis

Very good preparation of dishes.. excellent quality of ingredients. very friendly staff. The excellent homemade foie gras as well as the sea bass fish are recommended.
Plus de commentaires
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20 août 2024
10,0
A very pleasant and very professional welcome. The atmosphere of the restaurant is very cozy with very comfortable furniture. The dishes are refined and everything is homemade, right down to the bread as well as the Brioche which accompanies the foie gras, which is a veritable "nugget". Everything was perfect. We highly recommend this address. Mr. and Mrs. CARRE
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08 août 2024
10,0
A very pleasant moment in a warm and cozy atmosphere. The blue lobster was divine.
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02 août 2024
10,0
Romantic dinner for my partner's birthday. The welcome and service are top notch. Congratulations to the chef, our taste buds were delighted, very good products and lots of flavor.
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29 juillet 2024
10,0
One of the best lobster ever. Perfect way of cooking and perfect sauce.
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24 juillet 2024
10,0
Good table, very nice presentation
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13 juillet 2024
10,0
A pleasant surprise to find this restaurant, the setting is cozy, the welcome is warm, the cuisine is refined. 💖
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30 juin 2024
10,0
A real delight, dishes that are different from the ordinary, very well cooked and presented very well. We had a very good evening
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25 juin 2024
10,0
Simplement délicieux Accueil très chaleureux La propriétaire est proche des clients aux petits soins Ses desserts sont magnifiques et la cuisine de son mari est au top Allez y les yeux fermés Nous nous sommes régalés
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dans TripAdvisor
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02 juin 2024
10,0
La jeune femme au service était gentille, douce, attentive et très professionnelle, bravo! Et les plats…. Simplement délicieux. Allez-y les yeux fermés!
Plus de commentaires
dans TripAdvisor
.
31 mai 2024
10,0

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Les Canailles

07/09/2024: There's a creative chef in the kitchen, cooking inventive dishes while using classic techniques. We enjoyed two entrées. One was roasted poireaux, the other a boudin noir; both were excellent. For plat, we had the poitrine de cochon and the dorade, also both excellent. Poitrine de cochon is called "pork belly" in the U.S. It's tasty, but quite fat. Both dishes were excellent, but the dorade was better. For dessert we shared a wonderful ganache de chocolat, which we'll be sure to order again.
29/08/2024: An excellent evening and above all a delicious dinner! Very warm welcome, from starter to dessert, wise advice on the choice of wines: everything was really excellent.

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