Le Cantalou sur Riom

08/06/2026: Everything is great and the staff are welcoming!

30/05/2026: A pleasant setting with simple and inviting decor. The welcome and service are on par with the food—flawless! Of course, the terrine remains a must-try, and the accompanying bread is excellent. The calf's head is flavorful and generously portioned, the steak tartare (hand-chopped beef) was a big hit, and the duck breast was perfectly cooked. Nothing to complain about, except that we'll be back again and again.