A very nice surprise, the restaurant is now in TOP 3 rating!
A sophisticated and delicious cuisine.
The waitresses are very welcoming and professional.
A super nice vintage decor!
And finally, unbeatable value for money.
Don't miss this restaurant!
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léa Petrequin
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15 septembre 2024
Great restaurant, very well located in the Croix Rousse district, the welcome is very friendly, the flea market style decor, the food is super good, there were 2 menus, 1 at 38€ and 1 at 48€, very well managed. I had a perfect egg with chanterelles, it was super good, I had a can, it was excellent, I highly recommend this restaurant
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pierre legallo
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12 septembre 2024
Beautiful cuisine, sometimes surprising in these pairings and great atmosphere.
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Arkhady jp
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09 septembre 2024
A delightful experience of fusion french cuisine with a touch of japanese. Classic dishes like escargots mixed with surprising tastes like burnt corn, veal cutlets uplifted with chorizo vinaigrette or beef tataki with shizo leafs. An absolutely delicious experience!
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Thysa Zevenbergen
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08 septembre 2024
An original decoration with all their clocks.
Refined cuisine with lots of taste.
Very good quality service.
I highly recommend.
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Sura LE MANAIS
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07 septembre 2024
Pleasant and tasteful atmosphere. Friendly and efficient service. Original and tasty dishes.
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Patrizia Bricca
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07 septembre 2024
Excellent cuisine. Very caring staff.
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A restaurant worthy of its reputation, and really inexpensive for lunch.
Fresh products and different dishes every day, with a menu that is not very stocked because with fresh products: choice between 3 starters, 3 main courses and 3 desserts, but everything is excellent, magnificent plates, a very pleasant and friendly team, excellent service. very fast, in short, not to be missed!
You must reserve, because given the services, the restaurant is always full.
It's the best restaurant I've had with another in the Cotentin: La malle aux spices (71 Rue de L'Église, 50440 La Hague) which was also exceptional.
These 2 addresses are worth doing at least once in your life!
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Marion Fessard
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09 août 2024
In visita a mia sorella che studia in Lion, con anche mia mamma siamo state a cena in questo delizioso ristorante.
Da Italiane che mangiano bene e cucinano meglio, siamo sempre molto caute quando andiamo a pranzo fuori (che sia all'estero o in Italia, confrontiamo le proposte con quello che cuciniamo noi, che prestiamo attenzione alle materie e impieghiamo molto tempo nella preparazione dei piatti).
Questo ristorante ha risposto in maniera eccellente a quanto speravamo di trovare: materie prime ottime, proposte ben pensate e altrettanto bene realizzate, sapori tradizionali e comunque particolari, rivisitati con sapienza.
Abbiamo iniziato con 2 antipasti da dividere: tagliata di tonno (eccezionale) e ravioli in brodo (ottimi). Abbiamo poi optato per 3 secondi di carne, tutti davvero buonissimi (degnissima di nota l'anatra). Da persona che non ama i dolci, sono rimasta colpita dal loro (a base di carote, gelato allo yogurt di capra, caramello salato, etc. ...); uno dei migliori dolci mai mangiati. Ottimo anche il vino.
Ultimo ma non per importanza, il piacere di aver trovato un personale davvero accogliente, gentilissimo e accorto, che ci ha fatto sentire davvero a casa.
Conto assolutamente in linea con l'offerta.
Bravissimi!
A chacun de nos passages à Lyon, nous allons dans ce restaurant, à chaque fois émerveillé par la qualité et l'originalité des plats.
Cette fois, ce ne fut pas le coup du wahou, globalement déçus car le prix a bien augmenté et les ingrédients sont moins nobles qu'auparavant, attention à ne pas trop se reposer sur ses lauriers, il y a des restos dans le quartier mieux situés au niveau du prix avec une originalité égale.
Mon épouse a pris une selle de mouton, viande très grasse et plutôt dure, moi, un magret de canard tendre mais d'une quantité insuffisante.
La valeur sûre reste la viande au bouillon, cette fois un tartare de bœuf.
On reste un peu sur notre faim et sur nos précédentes impressions.
On y retournera un midi, beaucoup plus abordable dans un 1er temps.
SONIC2013
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26 avril 2024