Le Capu sur Nancy

A wonderful wedding anniversary dinner! The meal was delicious and the service impeccable. The chef's brief visit to the dining room was a particularly lovely touch! We will definitely be back.

Excellent service, impeccable welcome, the food is to die for, well done to the whole team, truly a very nice experience.

It had been a long time since I had enjoyed myself so much in a restaurant in Nancy.

We went to this restaurant on July 17th for my son's birthday. Everything was perfect: the atmosphere, the service, and the quality of the food.

What can I say except that everything was perfect! Attentive service, delicious food, thank you to the chef and his team. Special thanks to the sommelier for his fantastic wine pairing suggestions. Thank you, we had a wonderful evening.

I thank Ms. Fourrière and her entire team for the excellent cuisine and service. Fresh, deliciously prepared, and very tasty ingredients. Congratulations to the chef! The team is very attentive and professional. A very pleasant atmosphere for a truly enjoyable dining experience. Thank you again for all your thoughtful touches. I recommend it without reservation.

A huge thank you to Chef Fourière and his team for their warm welcome during our wedding anniversary celebration. All the dishes we tasted—the prawn pastilla and cucumber gazpacho as starters, followed by the blue lobster from Brittany and the raspberry soufflé to finish—were delicious. We had a wonderful time! 🤩

Excellent food, very good value for money, impeccable service, calm, romantic and distinguished atmosphere. We will definitely repeat the experience.

Fantastic food for a ‘normal’ price. Drinks, on the other hand, are a bit overdone.

Le Capu is undoubtedly one of Nancy's finest restaurants. From the elegant setting to the service and the cuisine, everything is designed to create a truly exceptional gastronomic experience. The cuisine is inventive and refined, showcasing subtle flavors thanks to high-quality ingredients and perfectly executed combinations. Special mention goes to the perfectly prepared free-range guinea fowl and the Capu-style French toast, an excellent way to end the meal. The service is impeccable: professional, attentive, and perfectly orchestrated. You might even have the pleasure of being greeted by the chef himself at the start of your meal, a touch that is always appreciated. A remarkable experience from beginning to end, this is a must-visit for anyone wanting to discover one of Nancy's most beautiful restaurants.